Lesson 4 Preparation
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Slide 1 - Diapositive
DESCRIBING FOOD
POSITIVE
NEGATIVE
Put the words below in the correct group: positive or negative
appetizing
bland
delicious
done to a turn
greasy
insipid
rancid
mouth-watering
rotten
ripe
succulent
tasty
tough
tender
Slide 2 - Question de remorquage
Slide 3 - Diapositive
What dish is originally from Italy?
A
Pozole
B
Pizza
C
Beer
D
Hamburger
Slide 4 - Quiz
Tacos are typically from Mexico.
A
True
B
False
Slide 5 - Quiz
What does gastronomy mean?
A
The study of the stars.
B
The study and appreciation of good food and good eating.
C
The study of the stomach.
D
The study of how the bowels work.
Slide 6 - Quiz
The chef is the master of Gastronomy.
A
True
B
False
Slide 7 - Quiz
What is the most popular beverage in the world?
A
Tea
B
Coffee
C
Beer
D
Wine
Slide 8 - Quiz
Barbecue is a gastronomic icon of U.S.A.
A
True
B
False
Slide 9 - Quiz
What is the most popular fruit in the world?
A
Orange
B
Banana
C
Apple
D
Watermelon
Slide 10 - Quiz
Tiramisu is a representative dessert of Latvia.
A
True
B
False
Slide 11 - Quiz
What is the representative dish in Spain?
A
Pozole
B
Paella
C
Pumpernickel & brie
D
BBQ
Slide 12 - Quiz
The Chow Mein is a typical dish from Thailand.
A
True
B
False
Slide 13 - Quiz
Black Pudding is made from what animal's blood?
A
Cow
B
Sheep
C
Pig
D
Horse
Slide 14 - Quiz
I would enjoy creating and taking guests on a gastronomic tour?
😒🙁😐🙂😃
Slide 15 - Sondage
D) Food quality __________
A) Atmosphere __________
B) Background music __________
C) Decor __________
E) Price __________
F) Service _________
G) Wait time __________
LISTEN TO AUDIO FILE 9.3
Listen to seven people talking about their recent experiences of eating out. Match the speakers 1-7 with the criteria A-G.
Speaker 1
Speaker 2
Speaker 3
Speaker 4
Speaker 5
Speaker 6
Speaker 7
Slide 16 - Question de remorquage
Slide 17 - Diapositive
Which of the following is an example of agenda points for a meeting?
A
Open meeting with introductions and state the order of business.
B
Compare start-up and operating expenses.
C
Discuss the possible reasons for the venue's declining popularity.
D
All of the above.
Slide 18 - Quiz
Creating an agenda for a meeting is important because...
A
It gives the attendees prior notice of what will be discussed.
B
It sets clear expectations for what needs to occur before and during a meeting.
C
It provides control over the attendees responsible for reporting specific information.
D
All of the above.
Slide 19 - Quiz
Which case study interests you the most?
Case 1: Genesis Valley
Case 2: Invest in a hotel
Case 3: Develop an eco-resort
Case 4: Gastronomic tour
