Practical Chicken Wing

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Slide 1: Diapositive

BiologieMiddelbare schoolhavoLeerjaar 1,2

Cette leçon contient 20 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

La durée de la leçon est: 80 min

Éléments de cette leçon

Slide 1 - Diapositive

How do arms move?

Slide 2 - Diapositive

Slide 3 - Diapositive

What attaches muscles to bones?

Ligaments (gewrichtsband)

Tendons (pezen)

Connective tissue (bindweefsel)

Cartilage (kraakbeen)

Slide 4 - Quiz

What attaches bone to bone?

Ligaments

Tendons

Connective tissue

Cartilage

Slide 5 - Quiz

What cushions the bone-bone contact?

Ligaments

Tendons

Connective tissue

Cartilage

Slide 6 - Quiz

Slide 7 - Diapositive

Slide 8 - Diapositive

Dissection

Instruction

Preparation

Step 1

Step 2

Step 3

Cleaning up

Slide 9 - Diapositive

Safety first

- Tie long hair

- Work quietly and focussed and ask for help, in case of questions.

- You may work with gloves, if you prefer. In either case, after the practical you need to wash your hands thoroughly with soap and subsequently disinfect.

- If your scalpel is blunt, ask for a replacement blade.

- Do NOT touch your face and mouth with your hands during the practical. Raw (= uncooked chicken) may contain Salmonella bacteria and these can cause a very nasty form of diarrhea.

Slide 10 - Diapositive

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

Slide 14 - Vidéo

Slide 15 - Diapositive

Slide 16 - Diapositive

Slide 17 - Diapositive

Slide 18 - Diapositive

Slide 19 - Diapositive

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Slide 20 - Sondage