WK- LJ1 - Milk
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Éléments de cette leçon
Slide 1 - Diapositive
Slide 2 - Diapositive
Slide 3 - Diapositive
Name at least 5 uses of
milk in cookery
milk in cookery
Slide 4 - Carte mentale
Slide 5 - Diapositive
Slide 6 - Diapositive
Slide 7 - Diapositive
Which of the following minerals can be found in raw milk?
A
Calcium
B
Vitamins A and B- carotene
C
Proteins
D
Carbohydrates
Slide 8 - Quiz
Milk proteins consist of casein (80%) and whey proteins (20%). Do you agree or disagree with this statement?
A
Agree
B
Disagree
Slide 9 - Quiz
Slide 10 - Vidéo
What gives milk its nice flavour?
Slide 11 - Question ouverte
Slide 12 - Diapositive
Slide 13 - Diapositive
Slide 14 - Diapositive
Slide 15 - Diapositive
Slide 16 - Diapositive
Slide 17 - Diapositive
Slide 18 - Diapositive
Slide 19 - Diapositive
Slide 20 - Diapositive
Name 3 differences between fresh full milk and UHT milk
Slide 21 - Question ouverte
Slide 22 - Diapositive
Slide 23 - Diapositive
Slide 24 - Diapositive
Slide 25 - Diapositive
Slide 26 - Diapositive
Slide 27 - Diapositive
To what points should be paid attention to when purchasing milk?
A
The type of milk or product being purchased
B
The physical condition of the milk or milk product
C
The quality hallmarks of the various types of milk and milk products
D
Expiring date
Slide 28 - Quiz
Slide 29 - Diapositive
Slide 30 - Diapositive
Slide 31 - Diapositive
Slide 32 - Diapositive
Slide 33 - Vidéo
Slide 34 - Vidéo
Slide 35 - Diapositive
Slide 36 - Diapositive
Slide 37 - Vidéo
Name 5 different types of
milk products
milk products
Slide 38 - Carte mentale
What causes whipping cream to go thick when whipping?
