Cette leçon contient 13 diapositives, avec diapositives de texte et 1 vidéo.
La durée de la leçon est: 45 min
Éléments de cette leçon
Unit 9 - Supervise Alcoholic Beverage Service
Slide 1 - Diapositive
Planning for today
1. Recap lesson 2 - activity
2. Common faults
3. Qualities
4. Issues concerning the sale of alcohol
5. Handing out and working on Learning Aim A.
Slide 2 - Diapositive
But, before we start...
How I like to work during class.
1. Phones
2. Mutual respect
3. Communication
Slide 3 - Diapositive
Repetition from the previous lesson,
and sharing information > activity
Repetition from the previous lesson
Slide 4 - Diapositive
Activity - Recap lesson 2
Pairs - 20 min.
Choose 1 alcoholic beverage
Make a poster for new staff members - include the following information:
1. Name, 2. origin, 3. alcohol content, 4. description of the taste, 5. equipment needed for preparing and serving, 6. description of how to prepare - step by step, 7. presentation requirements, 8. storage.
Slide 5 - Diapositive
Common faults
Corked
Oxidation
Sediment
Crystals
Cloudy
Flat
Sour
Slide 6 - Diapositive
Qualities
Ingredients
Origin
Aromas
Combinations - mixed drinks, cocktails, food
Slide 7 - Diapositive
Issues concerning the sale of alcohol
Slide 8 - Diapositive
Slide 9 - Vidéo
Slide 10 - Diapositive
Activity
groups of 4 - 30 min.
Subjects:
1. The law,
2. Responsible alcohol consumption
3. Alcohol and the human body
4. Alcohol in hospitality businesses
Research your topic and make notes for 10 min. Then, present your findings to the other members of your group. (20 min)
La durée de la leçon est: 45 min
