Bread Around the World: A Journey into Yeast and Soda Breads

• Food Technology
• Lower Secondary (Key Stage 3)

Bread Around the World: A Journey into Yeast and Soda Breads

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Learning Objective

At the end of the lesson, you will be able to compare and contrast yeast-based breads with soda breads, understand their cultural significance, and recognize the sensory properties of each.

Introduction to Yeast and Soda Breads

Yeast breads and soda breads are two distinct types of bread with unique characteristics. Yeast breads are commonly found in many cultures around the world, while soda breads have a strong presence in specific regions.

Geographical Origins

Yeast breads are made in various countries, including France, Italy, and India, while soda breads are prevalent in Ireland and Scotland.

Cultural Significance

Yeast breads have cultural significance in religious ceremonies and traditional celebrations, while soda breads are linked to historical and practical reasons in the regions where they are made.

Types of Yeast Bread

Examples of yeast breads include baguettes from France, focaccia from Italy, and naan from India.

Types of Soda Bread

Soda breads encompass variations such as Irish soda bread and Scottish soda bread, each with its own distinct texture and flavor.

Sensory Properties: Yeast Bread

Yeast breads often have a light, airy texture and a slightly tangy flavor, with a chewy crust and soft interior.

Sensory Properties: Soda Bread

Soda breads are known for their dense texture, slightly sweet flavor, and thick crust, providing a hearty and rustic eating experience.

Do now.....

Find different images of soda breads from around the world. Explain the differences between yeast bread and soda bread.

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