2mh - unit 2 - studybox 4
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Éléments de cette leçon
Slide 1 - Diapositive
Slide 2 - Diapositive
bakken (in een koekenpan)
Slide 3 - Question ouverte
bloem
Slide 4 - Question ouverte
(laten) smelten
Slide 5 - Question ouverte
oven
Slide 6 - Question ouverte
snijden (in repen)
Slide 7 - Question ouverte
traditioneel
Slide 8 - Question ouverte
Slide 9 - Diapositive
baking (parcement) paper
Slide 10 - Question ouverte
baking tin (UK) / baking pan (US)
Slide 11 - Question ouverte
bun
Slide 12 - Question ouverte
to beat
Slide 13 - Question ouverte
to chop
Slide 14 - Question ouverte
to deep-fry
Slide 15 - Question ouverte
loaf
