Chapter 10.1 Talking about yourself

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Slide 1: Diapositive
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Cette leçon contient 34 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

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Slide 1 - Diapositive

Period 4

Check in Teams or 
in your Leerroute P4

Slide 2 - Diapositive

Slide 3 - Diapositive

Slide 4 - Diapositive

What did we go over 2 weeks ago?

Slide 5 - Carte mentale

Slide 6 - Diapositive

Peter _______ football yesterday.
A
played
B
has played

Slide 7 - Quiz

The girls ________ their lunch yet.
A
did not eat
B
have not eaten

Slide 8 - Quiz

Slide 9 - Diapositive

She watched a video after the children _________ (to go) to bed.

Slide 10 - Question ouverte

Slide 11 - Diapositive

We _________ (to have) dinner at a nice restaurant on Saturday, but we have't booked a table yet.

Slide 12 - Question ouverte

My ski instructor believes it ________(to snow) in the mountains tomorrow evening.

Slide 13 - Question ouverte

Slide 14 - Diapositive

Slide 15 - Diapositive

Slide 16 - Diapositive

Slide 17 - Diapositive

I _______ (have) an accident last year, when I was skiing downhill. I broke every bone in my body.

Slide 18 - Question ouverte

I _________ (live) in Arnhem for my entire life.

Slide 19 - Question ouverte

Slide 20 - Diapositive

Slide 21 - Diapositive

Taling about yourself
Hello, my name is ......... and I live in the.............................
I'm .....years old and still live at home.
I'm a........year student and studying to become a/an............
At the moment I'm doing a vocational qualification.
Could you spell your name, email and mobile number.

Slide 22 - Diapositive

Slide 23 - Diapositive

Slide 24 - Diapositive

6

Slide 25 - Vidéo

00:26
What percentage of the world's cocoa grows in West Africa?
A
17%
B
37%
C
57%
D
70%

Slide 26 - Quiz

00:46
What does "revolving" mean?
A
Wiggling
B
Rotating
C
Heated
D
Shaking

Slide 27 - Quiz

01:10
What is the inside of the cocoa bean called? (without "the")

Slide 28 - Question ouverte

01:18
What percentage of the nib is fat?
A
30%
B
40%
C
50%
D
60%

Slide 29 - Quiz

02:45
What does "viscosity" mean?
A
Thickness
B
Volume
C
Weight
D
Lightness

Slide 30 - Quiz

Slide 31 - Diapositive

Slide 32 - Diapositive

03:29
Between which temperatures will the chocolate be cooled? (in Fahrenheit)
A
20 - 40
B
30 - 40
C
30 - 50
D
40 - 50

Slide 33 - Quiz

How would a lab analyst be involved in the process of making chocolate?

Slide 34 - Carte mentale