[H5] Period 1: WR Clean Meat

Hi! Welcome to our lesson
1. Please go to lessonup.app
2. Use the code in the left bottom corner
3. Use your first name + first letter of last name
4. Wait for the other students
1 / 11
suivant
Slide 1: Diapositive
EngelsMiddelbare schoolhavoLeerjaar 5

Cette leçon contient 11 diapositives, avec quiz interactifs, diapositives de texte et 2 vidéos.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Hi! Welcome to our lesson
1. Please go to lessonup.app
2. Use the code in the left bottom corner
3. Use your first name + first letter of last name
4. Wait for the other students

Slide 1 - Diapositive

Today
Material: LessonUp & WaspReporter
Topic: Clean meat
Skills: Reading, listening
Duration: 60 minutes
Connected to SE2
- Formal letter, with one of two WaspReporter articles as content: Survival of the richest (Doomsday Bunkers) and Clean meat

Slide 2 - Diapositive

What are your food preferences?
Vegetarian
Vegan
Pescatarian
Carnivore
Halal
Other

Slide 3 - Sondage

What do you think of when you hear the term 'clean meat'?

Slide 4 - Question ouverte

Slide 5 - Vidéo

Since 'clean meat' is not really meat, it shouldn't be called 'meat'
I agree
I disagree

Slide 6 - Sondage

After having watched the video, how big is the chance that you would eat clean meat?
0100

Slide 7 - Sondage

Next task
While reading/listening to the text, answer the exam training questions (by yourself)

Slide 8 - Diapositive

In pairs, do assignment 64. Use this word web to write down all words that are 'the odd one out', but do add the sentence number in front: 1. word

Slide 9 - Carte mentale

Assignment 64
  1. salmonella (bacteria; others are food)
  2. cereal (breakfast, not part of chicken)
  3. proteins (nutrients, good for body; others are not)
  4. jump on bandwagon (to join; others mean opposite)
  5. cultures (how food is grown; not how to prepare food)
  6. hurdles (obstacles; others refer to change)
  7. Frankenburgers (burgers from cultured meat; others are people who support a goal)
  8. livestock (tradition meat industry; others are new production methods) 

Slide 10 - Diapositive

Slide 11 - Vidéo