Nutrients

• Science
• Lower Secondary (Key Stage 3)

Nutrients

Which nutrient is made up of simple sugars?

1. Proteins
2. Carbohydrates
3. Lipids
4. Fibre

Which nutrient is made up of fatty acid and glycerol

1. Protein
2. Carbohydrate
3. Lipids
4. Fibre

Which nutrient is mostly found in meat, fish and nuts?

1. Proteins
2. Carbohydrates
3. Lipids
4. Fibres

Which nutrient is needed for insulation?

1. Proteins
2. Carbohydrates
3. Lipids
4. Fibres

Which nutrient is used for cell growth and repair?

1. Carbohydrates
2. Proteins
3. Fibres
4. Lipids

Which nutrient is found in butter, olive oil and egg yolk?

1. Carbohydrates
2. Fibres
3. Proteins
4. Lipids

Which nutrient is made up of amino acids?

1. Carbohydrates
2. Lipids
3. Proteins
4. Fibres

Which nutrient releases energy?

1. Carbohydrates
2. Lipids
3. Proteins
4. Fibres

Which nutrient is found in bread, rice, potato and pasta?

1. Proteins
2. Lipids
3. Fibres
4. Carbohydrates

State two roles of lipids in our body.

Identify the molecules that make up carbohydrates

Identify the molecules that make up protein

Identify the molecules that make up lipids

In your books  

Explain why it is important for vegetarians to ensure they include enough protein in their diet.

In your books

Explain why restricting carbohydrates in your diet for a long term may not be a good idea.