Beer

Beer
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Slide 1: Diapositive
CateringFurther Education (Key Stage 5)

Cette leçon contient 22 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

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Beer

Slide 1 - Diapositive

How much is the British beer market worth?

Slide 2 - Carte mentale

2023
£17 billion
Market size UK beer: Mintel estimates that the value of the beer market is worth £17 billion.

Slide 3 - Diapositive

what is beer made from ?

Slide 4 - Carte mentale

what is beer made from?
  1. Hops
  2. Liquor/ water
  3. Yeast
  4. Malted grain/ malt

Slide 5 - Diapositive

Slide 6 - Vidéo

The processes 
List the five processes involved in the brewing of beer.
Conversion (or roasting or malting)
Extraction (or steeping or soaking)
Flavouring (or adding hops)
Fermentation (or adding yeast)
Conditioning (or maturing or filtering

Slide 7 - Diapositive

What type of beer is mainly made from a black malt?
A
Stout
B
IPA
C
Wheat beer
D
Pilsner

Slide 8 - Quiz

What is a mash tun?
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water

Slide 9 - Diapositive

Slide 10 - Diapositive

What process takes place in a mash tun?

Slide 11 - Carte mentale

Name ways beer, cider and perry can be packaged for sale.

Slide 12 - Carte mentale

How beer is stored 
  1. Cans
  2. Kegs
  3. Cask
  4. Bottles
  5. Boxes

Slide 13 - Diapositive

What beverage is pale in color, sparkling, and with a subtle flavor?
A
B. perry
B
A. lemonade
C
D. Cider
D
C. lager

Slide 14 - Quiz

Which type of beverage is described as golden in color with a hoppy biscuity aroma?
A
Cider
B
Lager
C
Ale
D
Stout

Slide 15 - Quiz

 The three steps used in pouring 
a) Standard draught/bottled beer.

  1. Hold glass at approximately 45 degree angle
  2. Straighten glass as filling
  3. Present with approximately two centimetre head (regional/customer variation)

Slide 16 - Diapositive

How to pour Guinness 
Hold glass at 45 degree angle, straighten glass as filling
Allow to settle
Top up/ Serve with creamy head proud of the rim

Slide 17 - Diapositive

At what temperature should lager be stored?
A
Room temperature
B
Below freezing
C
Above 60°F
D
Between 10-12*c

Slide 18 - Quiz

State factors that should be considered when storing beer in a cellar

Slide 19 - Carte mentale

State two factors that should be considered when storing beer in a cellar:

  • Ventilation
  • Temperature
  • Cleanliness
  • Racking/stillaging
  • Stock rotation

Slide 20 - Diapositive

What makes lager flat?
  1. Co2 supply may have run out/ not been connected properly
  2. Dirty glasses and those that have been refilled for customers will also cause beer to go flat.

Slide 21 - Diapositive

What makes cider go cloudy?
  1. Lack business resulting in cider being left in the line too long.
  2. Beer lines not being cleaned properly.
  3. Out of date stock/poor stock rotation

Slide 22 - Diapositive