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Slide 1:
Diapositive
Catering
Further Education (Key Stage 5)
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Beer
Slide 1 - Diapositive
How much is the British beer market worth?
Slide 2 - Carte mentale
2023
£17 billion
Market size UK beer: Mintel estimates that the value of the beer market is worth £17 billion.
Slide 3 - Diapositive
what is beer made from ?
Slide 4 - Carte mentale
what is beer made from?
Hops
Liquor/ water
Yeast
Malted grain/ malt
Slide 5 - Diapositive
Slide 6 - Vidéo
The processes
List the five processes involved in the brewing of beer.
Conversion (or roasting or malting)
Extraction (or steeping or soaking)
Flavouring (or adding hops)
Fermentation (or adding yeast)
Conditioning (or maturing or filtering
Slide 7 - Diapositive
What type of beer is mainly made from a black malt?
A
Stout
B
IPA
C
Wheat beer
D
Pilsner
Slide 8 - Quiz
What is a mash tun?
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water
Slide 9 - Diapositive
Slide 10 - Diapositive
What process takes place in a mash tun?
Slide 11 - Carte mentale
Name ways beer, cider and perry can be packaged for sale.
Slide 12 - Carte mentale
How beer is stored
Cans
Kegs
Cask
Bottles
Boxes
Slide 13 - Diapositive
What beverage is pale in color, sparkling, and with a subtle flavor?
A
B. perry
B
A. lemonade
C
D. Cider
D
C. lager
Slide 14 - Quiz
Which type of beverage is described as golden in color with a hoppy biscuity aroma?
A
Cider
B
Lager
C
Ale
D
Stout
Slide 15 - Quiz
The three steps used in pouring
a) Standard draught/bottled beer.
Hold glass at approximately 45 degree angle
Straighten glass as filling
Present with approximately two centimetre head (regional/customer variation)
Slide 16 - Diapositive
How to pour Guinness
Hold glass at 45 degree angle, straighten glass as filling
Allow to settle
Top up/ Serve with creamy head proud of the rim
Slide 17 - Diapositive
At what temperature should lager be stored?
A
Room temperature
B
Below freezing
C
Above 60°F
D
Between 10-12*c
Slide 18 - Quiz
State factors that should be considered when storing beer in a cellar
Slide 19 - Carte mentale
State two factors that should be considered when storing beer in a cellar:
Ventilation
Temperature
Cleanliness
Racking/stillaging
Stock rotation
Slide 20 - Diapositive
What makes lager flat?
Co2 supply may have run out/ not been connected properly
Dirty glasses and those that have been refilled for customers will also cause beer to go flat.
Slide 21 - Diapositive
What makes cider go cloudy?
Lack business resulting in cider being left in the line too long.
Beer lines not being cleaned properly.
Out of date stock/poor stock rotation
Slide 22 - Diapositive
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