File 7, part B

Food
Part B
1 / 15
suivant
Slide 1: Diapositive
EngelsMBOStudiejaar 1

Cette leçon contient 15 diapositives, avec quiz interactifs et diapositives de texte.

Éléments de cette leçon

Food
Part B

Slide 1 - Diapositive

American or British food?

Slide 2 - Question de remorquage

Food groups
Fruit
Vegetable
Meat
Fish
Dairy
Banana
Beef
Carrot
Grapes
Cucumber
Cod
Cheese
Ham
Lamb
Salmon
Lettuce
Tuna
Milk
Yogurt
Peach

Slide 3 - Question de remorquage

Could, would, should
What could possibly go wrong?
Would you try this?
You should try this apple pie. It's lovely.

Slide 4 - Diapositive

Could, would, should
What could possibly go wrong?
Would you try this?
You should try this apple pie. It's lovely.

Could = zou kunnen
Would = zou willen hebben
Should = zou moeten

Slide 5 - Diapositive

COULD
WOULD
SHOULD
= KOED
= WOED 
= SJOED
EZELSBRUG: COULD  sounds like K   = (zou) Kunnen                                    WOULD  sounds like W  = (zou) Willen
                        Should blijft over omdat het MOET

Slide 6 - Diapositive

Drag the words to the right place!
Zou moeten
Zou kunnen
Zou willen
Should
Would
Could

Slide 7 - Question de remorquage

Which word fits the gap?

You ................ have stayed at home because you have a cold.
A
would
B
could
C
should

Slide 8 - Quiz

Kies uit: could/ couldn't / would/ wouldn't/ should/ shouldn't
You ________ worry about it. It's not important

Slide 9 - Question ouverte

Kies uit: could/ couldn't / would/ wouldn't/ should/ shouldn't

If you're not happy at work, you ________ look for another job.

Slide 10 - Question ouverte

Kies uit: could/ couldn't / would/ wouldn't/ should/ shouldn't

_____ you hand me that report, please?

Slide 11 - Question ouverte

Vertaal:

Zou je deze klant kunnen helpen?

Slide 12 - Question ouverte

Vertaal:

Het zou naast centraal station moeten zijn.

Slide 13 - Question ouverte

Vertaal:

Zou er iets mis kunnen zijn met de printer?

Slide 14 - Question ouverte

Vertaal:

Zou er iets mis kunnen zijn met de printer?

Slide 15 - Question ouverte