Cette leçon contient 17 diapositives, avec quiz interactifs et diapositives de texte.
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English Quisine
Slide 1 - Diapositive
which British food do you know?
Slide 2 - Carte mentale
full English breakfast
Breakfast is the first meal of the day eaten after waking from the night's sleep.
The word breakfast derives from 'breaking the fasting period of the previous night'.
Slide 3 - Diapositive
full English breakfast
traditional ingredients:
- bacon
- sausages
- eggs
- black pudding
- baked beans
- tomatoes
- mushrooms
- toast
and a beverage such as coffee or tea
Slide 4 - Diapositive
bacon
sausages
eggs
black pudding
baked beans
tomatoes
mushrooms
toast
eieren
geroosterd brood
champignons
worstjes
tomaten
witte bonen in tomatensaus
spek
bloedworst
Slide 5 - Question de remorquage
full English breakfast
- as nearly all the ingredients in this dish are fried, it is commonly known as fry-up.
- ingredients vary per region. The full Irish breakfast contains Hash Browns and soda bread. The Scots put in a lorne sausage and the Welsh put in cockles and laverbread.
Slide 6 - Diapositive
When it gets to midday in the UK and the fry-up has worn off, it's time to start thinking about what will get you through to dinner time.
- The Sandwich
- Soup
- A Jacket Potato
- The Ploughman's lunch
- Classic British dishes.
- The Sunday Roast
some options are:
Slide 7 - Diapositive
Weird British Food (& their names)
So the British put Marmite or beans on their toast.
If you think that sounds disgusting, follow me for a short tour on the weirdest soundest dishes served in the UK.
Slide 8 - Diapositive
Bangers and Mash
The term ‘bangers’ is said to date to the First World War, when meat supplies in Blighty were low and sausages were filled with all sorts of ingredients, leading to them exploding ...
Slide 9 - Diapositive
Bubble and Squeek
The name suggests your belly might make weird noises while eating it, but it’s actually the sounds made during the cooking of this potato and cabbage delicacy that gives bubble and squeak it’s name.
Slide 10 - Diapositive
flies' cemetery
Pastry made out of fruit. With a filling made out of dried fruit.
Of course they are bound to attract flies. But no one really knows where the cemetery part comes from. If anything, it should be called 'a flies' feast'.
Slide 11 - Diapositive
Stargazy Pie
The name of this fish dish isn't even that weird. It's appearance will probably freak you out more.
Traditional British but not very popular.
Slide 12 - Diapositive
Toad in the hole
Dishes like toad in the hole appeared as early as 1762.
Toad in the hole was originally created as a way to stretch out meat in poor households. Chefs therefore suggested using the cheapest meats in this dish.
Slide 13 - Diapositive
Faggots
Meatballs. Everybody likes meatballs! Even with a weird name like Faggots.
But Faggots are traditionally made out of minced pork liver, heart, fatty belly meat and wrapped in bacon.
Slide 14 - Diapositive
Pigs in Blankets
Super tasty side dish! Pork sausages wrapped in bacon. Mainly eaten at Christmas with a traditional roast dinner.
The Americans have it too. But their blankets are made of bread...
Slide 15 - Diapositive
Spotted Dick
Perhaps the weirdest British food name of them all is Spotted Dick.
But you'll be eating a sponge cake, filled with (dried) fruit. And finished of with thick, creamy custard.