Meat and veggie

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vandaag:
Engels woordenschat oefenen
3 en 10 april presentaties 
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Slide 1: Diapositive
EngelsMBOStudiejaar 2

Cette leçon contient 30 diapositives, avec quiz interactifs et diapositives de texte.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Welcome!
vandaag:
Engels woordenschat oefenen
3 en 10 april presentaties 

Slide 1 - Diapositive

Food groups
Fruit
Vegetable
Meat
Fish
Dairy
Banana
Beef
Carrot
Grapes
Cucumber
Cod
Cheese
Ham
Lamb
Salmon
Lettuce
Tuna
Milk
Yogurt
Peach

Slide 2 - Question de remorquage

meat
poultry
Fish/seafood
vegetables/
salad
beef

prawns/shrimp

cabbage

chicken

crab

pork

duck

lamb

lobster

mushroom

Veal
onion
venison
turkey

spinach

tuna

Slide 3 - Question de remorquage

Meat

Poultry
Fish/
Seafood
Vegetables/
salad
Beef
Pork
Veal
Duck
Turkey
Crab
Tuna
Cabbage
Spinach
Venison

Slide 4 - Question de remorquage

What kinds of meat do you get from these animals?
Pork
Beef
Veal
Game
Pig
Cow
Lamb
Boar

Slide 5 - Question de remorquage

Vertaal: prei

Slide 6 - Question ouverte

Vertaal: radijs

Slide 7 - Question ouverte

Vertaal: aardappel

Slide 8 - Question ouverte

Vertaal: sla

Slide 9 - Question ouverte

Vertaal: basilicum

Slide 10 - Question ouverte

Vertaal: ui

Slide 11 - Question ouverte

Vertaal: rabarber

Slide 12 - Question ouverte

Vertaal: spruitjes

Slide 13 - Question ouverte

Vertaal: aubergine

Slide 14 - Question ouverte

Vertaal: taugé

Slide 15 - Question ouverte

Vertaal: boerenkool

Slide 16 - Question ouverte

Vertaal: laurier

Slide 17 - Question ouverte

Worksheet

Slide 18 - Diapositive

Sleep de juiste vertaling naar de afbeelding.
                                     kipfilet
Tenderloin
Chicken breast
Quail

Slide 19 - Question de remorquage

Sleep de juiste vertaling naar de afbeelding.
                                     wild zwijn
Hare
Wild pig
Wild boar

Slide 20 - Question de remorquage

Sleep de juiste vertaling naar de afbeelding.
                                     rollade
Porc chop
Rolled roast
Guinea fowl

Slide 21 - Question de remorquage

Sleep de juiste vertaling naar de afbeelding.
                                      gehakt 
Veal
Meat loaf
Minced meat

Slide 22 - Question de remorquage

Sleep de juiste vertaling naar de afbeelding.
                               schapenvlees
Mutton
Veal
Grouse

Slide 23 - Question de remorquage

Sleep de juiste vertaling naar de afbeelding.
                               schapenvlees
Venison
Veal
Grouse

Slide 24 - Question de remorquage

Gesprekken
Make pairs.
 Choose who is speaker 1 and who is speaker 2.
Talk for about 2 minutes.

Task:
You get a dish. 5 min to for search information. After 5 minutes you will interview each other. 

Slide 25 - Diapositive

Gesprekken
Search for information about:
Origin
Ingredients
How do you make it?


Slide 26 - Diapositive

Gesprekken
Each speaker chooses one of these next dishes.
Speaker 1:                                                               Speaker 2:
American pancakes                                                        British breakfast Quesadillas                                                      Onion soup        
   Ratatouille                                                           Kimchi             

Slide 27 - Diapositive

Gesprek 1
Speaker 1 interviews speaker 2.
Questions:
Which dish have you chosen?
Where does it come from?
What is in the dish?
How do you make the dish?
Have you ever eaten or made it?

Slide 28 - Diapositive

Gesprek 2
Speaker 2 interviews speaker 1.
Questions:
Which dish have you chosen?
Where does it come from?
What is in the dish?
How do you make the dish?
Have you ever eaten or made it?

Slide 29 - Diapositive

Gesprek 3
Speaker 1 and speaker 3 interviews speaker 2
Questions:
Which dish have you chosen?
Where does it come from?
What is in the dish?
How do you make the dish?
Have you ever eaten or made it?

Slide 30 - Diapositive