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Cette leçon contient 14 diapositives, avec quiz interactifs, diapositives de texte et 2 vidéos.

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Slide 1 - Diapositive

Kijk en luistervaardigheid
We are going to watch two videos, one about food waste and one about chocolate. After every segment there is a question. Write your answers on your worksheet. 
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Slide 2 - Diapositive

The assignment:
Answer the questions!

Slide 3 - Diapositive

5

Slide 4 - Vidéo

00:33
37% of the food waste in the US comes from?

Slide 5 - Question ouverte

01:11
Why is food harder to gauge on freshness nowadays?
A
Because of the packaging
B
Because of our senses
C
Because of all the new foods
D
Because how they are processed

Slide 6 - Quiz

02:04
Why do manufacturers set the date early?

Slide 7 - Question ouverte

02:59
Why eat cheese, meat and salads on the recommended dates?
A
Because they mold too fast
B
These products could carry bacteria that you don't sense
C
Cheese and meats are from animals
D
Salads can still have poison on them

Slide 8 - Quiz

03:53
"Prevent 398000 tons of foodwaste annually"
What does annually mean?

Slide 9 - Question ouverte

4

Slide 10 - Vidéo

01:02
Where did the beans come from according to the Mesoamericans?

Slide 11 - Question ouverte

01:54
What was cocao used for before it was a treat?
A
It was a drink
B
It was a medicine
C
It was something for grown ups
D
It was a fertilizer

Slide 12 - Quiz

02:38
Who invented the chocolate we know today?

Slide 13 - Question ouverte

03:41
What still happens a lot on the cocao plantations?

Slide 14 - Question ouverte