Cette leçon contient 14 diapositives, avec quiz interactifs, diapositives de texte et 2 vidéos.
La durée de la leçon est: 45 min
Éléments de cette leçon
Slide 1 - Diapositive
Kijk en luistervaardigheid
We are going to watch two videos, one about food waste and one about chocolate. After every segment there is a question. Write your answers on your worksheet.
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Slide 2 - Diapositive
The assignment:
Answer the questions!
Slide 3 - Diapositive
Slide 4 - Vidéo
00:33
37% of the food waste in the US comes from?
Slide 5 - Question ouverte
01:11
Why is food harder to gauge on freshness nowadays?
A
Because of the packaging
B
Because of our senses
C
Because of all the new foods
D
Because how they are processed
Slide 6 - Quiz
02:04
Why do manufacturers set the date early?
Slide 7 - Question ouverte
02:59
Why eat cheese, meat and salads on the recommended dates?
A
Because they mold too fast
B
These products could carry bacteria that you don't sense
C
Cheese and meats are from animals
D
Salads can still have poison on them
Slide 8 - Quiz
03:53
"Prevent 398000 tons of foodwaste annually" What does annually mean?
Slide 9 - Question ouverte
Slide 10 - Vidéo
01:02
Where did the beans come from according to the Mesoamericans?
Slide 11 - Question ouverte
01:54
What was cocao used for before it was a treat?
A
It was a drink
B
It was a medicine
C
It was something for grown ups
D
It was a fertilizer
Slide 12 - Quiz
02:38
Who invented the chocolate we know today?
Slide 13 - Question ouverte
03:41
What still happens a lot on the cocao plantations?