Period 2: lesson 5 Preparing Seafood - linking words

• Engels
• MBO
• Studiejaar 1

Today's goals

You are going to learn about seafood.

You are going to practice with linking words.

Dictation

Paper and pen

1. Write down the word I tell you.

2. Write down the meaning of the word - in English or Dutch.

Ten words in total.

In short ...

linking words / 

conjunctions are words that link other words, phrases, or clauses together.

opsomming

• and (en) - He likes playing football and tennis. 

• both... and (zowel....als) - He likes playing both football and tennis.

A2

B1

keuze

• or (of) - Do you want peanut butter or cheese on your sandwich?

• either ... or (of...of) - Would you either like the peanut butter or the cheese? 

A2

B1

Unit 8 Preparing Seafood

Luc

Sophie

Joost

Alicia

Eva

Julius

Meike

Ezme

Unit 2 Seafood

Kevin

Ruben

Fleur

Jeffrey

Arjan

Jacco

Sven

Extra: write down words you do not know and find a translation

Preparing Seafood

1. What are some examples of seafood?

2. What are some ways of preparing seafood?

1. There are two main types of seafood. The first comes from fish. There are many types of fish, including salmon, tuna, flounder (platvis/bot), swordfish, and bass (baars). Roe are the eggs that come from female fish. Caviar is the best known and most expensive type of roe. The other type of seafood comes from shellfish. Shrimp, lobster (zeekreeft), crayfish (rivierkreeft), clams (Amerika en Canada chowder), oysters, mussels, and crabs are examples of shellfish. Like fish, shellfish can live in freshwater or saltwater.

2.Seafood is prepared according to taste. Fish can be steamed, seared (aanschroeien), broiled, or breaded and then fried. The latter methods is the least healthy.

Seafood

1. What are some different types of seafood?

2. How are fish commonly prepared in your country?

1. Different types of seafood include fish. Shellfish are another category of seafood, which are often boiled or steamed and may be served with or without their shells. 

2. Salt water fish are often baked or fried, often with a batter of breaded layer over the outside. Raw fish is also very popular when served in the form of sushi. 

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