Exploring Home Baking: A Delicious Journey in Junior Cycle Home Economics

Exploring Home Baking: A Delicious Journey in Junior Cycle Home Economics
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Exploring Home Baking: A Delicious Journey in Junior Cycle Home Economics

Slide 1 - Diapositive

Learning Objective
At the end of the lesson, you will understand key concepts in home baking, including techniques, tools, and ingredient selection.

Slide 2 - Diapositive

What do you already know about home baking techniques and ingredients?

Slide 3 - Carte mentale

Introduction to Home Baking
Home baking is the art of making baked goods from scratch, focusing on techniques, tools, and ingredients.

Slide 4 - Diapositive

Essential Baking Tools
Key tools include mixing bowls, measuring cups, baking tins, spatulas, and an oven.

Slide 5 - Diapositive

Common Baking Ingredients
Flour, sugar, eggs, butter, and baking powder are fundamental baking ingredients.

Slide 6 - Diapositive

Baking Techniques 101
Mixing, kneading, and baking are basic techniques every baker should master.

Slide 7 - Diapositive

The Science Behind Baking
Baking involves chemical reactions, like leavening, which causes dough to rise.

Slide 8 - Diapositive

Tips for Successful Baking
Measure accurately, follow recipes, and preheat the oven for best results.

Slide 9 - Diapositive

Interactive Activity: Bake a Simple Cake
Divide into groups and follow a basic cake recipe to apply what you've learned.

Slide 10 - Diapositive

Review and Reflect
Reflect on what you've learned about baking tools, ingredients, and techniques.

Slide 11 - Diapositive

Write down 3 things you learned in this lesson.

Slide 12 - Question ouverte

Write down 2 things you want to know more about.

Slide 13 - Question ouverte

Ask 1 question about something you haven't quite understood yet.

Slide 14 - Question ouverte