V5 MAX 5.3 + WiP 55 (key) + WiP 56

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Slide 1: Diapositive
EngelsMiddelbare schoolvwoLeerjaar 5

Cette leçon contient 13 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

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Good to see you, 
V5!

Slide 1 - Diapositive

Mon 10/6 - Fri 14/6
Study objectives:
I can 
  • read both literary and non-fiction texts with ease
  • use exam vocabulary in context

 
This week's work:

  • e-pack §5.3 exc 1-8
  • Words in Progress exc 56 


Bend it Like Beckham (3) 

    • worksheet 3 assignments 2.3






         








          Slide 2 - Diapositive

          WiP exc 55: Food and Drink  (vocab)
          veal
          minced
          to cook
          malnutrition
          legless
          sparkling
          publican
          culinary
          spices
          fragrance

           





          (put on the) back burner
          cooker
          venison
          to season
          tender
          dressing
          intensive
          garlic
          second helping
          to reduce

          kalfsvlees
          gehakt
          koken, bereiden 
          ondervoeding
          dronken
          sprankelend
          caféhouder
          culinair
          kruiden
          (prettige) geur







          uitstellen
          fornuis
          wild (hertenvlees)
          kruiden
          mals
          dressing
          intensief
          knoflook
          tweede portie
          verminderen







          Slide 3 - Diapositive

          Quiz time
          WiP 55: Food & Drink

          Slide 4 - Diapositive

          physical weakness and bad health caused by having too little food, or too little of the types of food necessary for good health
          A
          underfeeding
          B
          C
          malnutrition

          Slide 5 - Quiz

          the manager of a pub

          Slide 6 - Question ouverte

          meat that comes from a deer
          A
          veal
          B
          wild
          C
          mutton
          D
          venison

          Slide 7 - Quiz

          to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it:

          Slide 8 - Question ouverte

          Slide 9 - Vidéo

          WiP exc 55: Food & Drink (key)
          1.cooker
          2. legless
          3. dressing
          4. fragrance
          5. veal
          6. tender
          7. culinary
          8. intensive
          9. cook
          10. reduced




          11. second helpings
          12. publican
          13. garlic
          14. minced
          15. venison
          16. back burner
          17. spices
          18. malnutrition
          19. season
          20. sparkling



          Slide 10 - Diapositive

          WiP exc 56: Food and Drink  (vocab)
          Dutch courage
          fizzy
          tipsy
          stale
          repellent
          edible
          to tuck in
          binge drinking
          to gobble
          digestion

           





          off-licence
          pub crawl
          landlord
          sell-by
          drunk as a lord
          greedy
          to chew
          dinner is on me
          slim 
          hair of the dog (that bit)


          moed uit het glas
          bruisend (drank)
          aangeschoten
          oudbakken, muf
          afstotend
          eetbaar
          beginnen met eten

          (op)schrokken
          (spijs)vertering

          slijterij
          kroegentocht
          (huis)baas
          uiterste   verkoopsdatum
          heel erg dronken
          gierig
          kauwen
          ik trakteer / betaal
          slank
                          middel tegen kater




          Slide 11 - Diapositive

          Slide 12 - Diapositive

          Continue working (= this week's task)
          • e-pack §5.3
          reading: @ exc 1-6
          vocab: @ exc 7
          grammar: @ exc 8

          • Words in Progress exc 56
           

               







               







                 

                Slide 13 - Diapositive