LKB1 / LBB1 week 10

Another word for waiter is:
A
maitre
B
busser
C
server
D
commis
1 / 24
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Slide 1: Quiz
EngelsMBOStudiejaar 1

Cette leçon contient 24 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

time-iconLa durée de la leçon est: 30 min

Éléments de cette leçon

Another word for waiter is:
A
maitre
B
busser
C
server
D
commis

Slide 1 - Quiz

Another word for deposit is
A
before payment
B
payment beforehand
C
up-payment
D
payment in advance

Slide 2 - Quiz

Which of these is not a festive day?
A
New Year's Eve
B
Sylvester
C
Easter
D
2nd Christmasday

Slide 3 - Quiz

Who doesn't work in the kitchen?
A
guest relations officer
B
pastry cook
C
head chef
D
under-chef

Slide 4 - Quiz

Who is in charge of the restaurant?
A
wine waiter
B
busser
C
maitre
D
personnel manager

Slide 5 - Quiz

Translate: bevestiging

Slide 6 - Question ouverte

Translate: in rekening brengen

Slide 7 - Question ouverte

Translate: ontvangen

Slide 8 - Question ouverte

Translate: korting

Slide 9 - Question ouverte

Reader p. 15

Oefening 9: Hoe duurzaam is je bedrijf? Gebruik:

animal-friendly / sustainable / free-range / organic / locally sourced produce / low-calorie / eco-friendly / vegetarian / vegan

Slide 10 - Diapositive

Slide 11 - Diapositive

Apple dumpling
It’s a homemade apple dumpling made with buttery puff pastry and a steaming apple with a almond paste filling. We serve it hot with a dollop of whipped cream on the side.

Slide 12 - Diapositive

Slide 13 - Diapositive

profiteroles
 The profiteroles or choux buns are filled to the brim with Chantilly cream and topped with delicious, creamy and rich chocolate sauce

Slide 14 - Diapositive

Slide 15 - Diapositive

The chocolate gateau is a crowd pleaser. Layers of chocolate sponge, rich and creamy chocolate ganache, topped with chocolate shavings


Slide 16 - Diapositive

Oefening 13
cider: sparkling apple wine
advocaat: egg and brandy liquor
cognac: distilled white wine from the Cognac region in France
versterkte wijn: fortified wine such as port, sherry and vermouth
liqueur: (often) sweet distilled beverage with a range of flavours

Slide 17 - Diapositive

Oefening 13
lager: English pilsner
witbier: white beer / wheat beer
kleinschalig gemaakt bier: micro brew / craft beer
whisk(e)y: distilled spirit made from grain and aged in oak casks
Bourbon: distilled spirit made primarily of corn

Slide 18 - Diapositive

Oefening 14
1. to uncork
2. semi dry / semi sweet 
3. sparkling
4. varietal / grape
 variety


5. well-balanced
6. bouquet
7. aftertaste / finish
8. full-bodied
9. spicy
10. tangy / tart

Slide 19 - Diapositive

3

Slide 20 - Vidéo

00:00
steak and guinness pie
Watch the clip and list the main ingredients of this pie. 
Name at least 5.

Slide 21 - Diapositive

01:11
What are the correct descriptors of the stew?
A
hearty and slightly sweet
B
savoury and sour
C
savoury and spicy
D
sweet and sour

Slide 22 - Quiz

02:55
Give a recommendation of the steak and guinness pie to the guest

Slide 23 - Question ouverte

Huiswerk week 11
* leren woordjes p. 7 t/m 10
* reader p. 48, 49, 50 (trappen van vergelijking en bijvoeglijk nw.)

Slide 24 - Diapositive