Food provenance, sustainability, food miles

• Food Preparation and Nutrition
• Upper Secondary (Key Stage 4)
• GCSE

Food provenance, sustainability, food waste, food miles

All of these areas are linked and you may need to consider more than one in an exam answer.

Packaging will be covered in a separate LessonUp lesson.

You should use the textbook pages 96-104 to complete your notes. The exam questions are on p105 and will be homework.

Know your logos!

Make sure you can identify the logos on the previous slide.

Exam question - food waste

Assess factors that contribute towards food waste and review ways in which individuals can reduce the amount of food that they waste                            [14]

Eduqas SAMS Q8

Exam question carbon footprint

Discuss ways in which someone can reduce the carbon footprint of the food they consume        [12]

Exam question - food shopping 

Assess the impact of importing food from other countries and suggest ways that customers can be more environmentally friendly when food shopping      [8]

Exam question - shop locally

Explain the advantages of buying locally produced and seasonal ingredients              [6]