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Unit 2 Nutrition and digestion
What is a diet? Do you know someone who has done one?
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Question ouverte
Biologie
Middelbare school
havo
Leerjaar 2
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What is a diet? Do you know someone who has done one?
Slide 1 - Question ouverte
Planning
- 5 lessons before Christmas
- Unit 2 Nutrition and digestion
- PO Cooking assignment (no test)
Slide 2 - Diapositive
Unit 2
2.1 Food and nutrients
Slide 3 - Diapositive
Write down everything you ate on sunday, do you think you ate healthy?
Slide 4 - Question ouverte
What are the important organs of our digestive system?
Slide 5 - Question ouverte
Slide 6 - Diapositive
2.1 Food and nutrients
Foodstuffs are any product that you can eat or drink
Nutrients are the usable components in food
Slide 7 - Diapositive
Dietary fibre
collective name for the indigestible parts of plants
(e.g. cell walls)
Dietary fibre helps the peristalsis
Slide 8 - Diapositive
Slide 9 - Diapositive
Slide 10 - Vidéo
kids.kiddle.co
Slide 11 - Lien
Nutrients
6 most important types:
- Proteins
- Carbohydrates
- Fats
- Water
- Minerals
- Vitamins
Slide 12 - Diapositive
The nutrients have 4 different
functions
Building blocks
Fuels (energy)
Reserves
Protective substances
Slide 13 - Diapositive
building blocks
Growth and development
repairing wounds
making new cells and tissues
Proteins Water
Carbohydrates Minerals
Fats Vitamins
Slide 14 - Diapositive
Fuels
In every cell is respiration.
Energy, movement, warmth
Carbohydrates
(Fats & Proteins -
only when needed)
Slide 15 - Diapositive
Reserves
Nutrients can be stored up in the body
Carbohydrates (
little bit in Liver & muscles
)
Fats
(-> this can be A LOT!)
Slide 16 - Diapositive
protective substances
to stay healthy
Vitamins
Minerals
Slide 17 - Diapositive
Get to work!
Unit 2 basic 1 - Read it!
Exercise 1, 2, 3, 8, 9 & 11*
(*why do boys in/after puberty eat so much more? )
Slide 18 - Diapositive
Slide 19 - Vidéo
Cooking assignment
Slide 20 - Diapositive
Planning
- Bs 3 healty food
- Assignments bs 3
- Cooking assignment
Slide 21 - Diapositive
2.3 Healthy food
Slide 22 - Diapositive
Advice for healthy eating
- eat a varied diet
- do not eat too much and take plenty of exercise
- eat less saturated fat
- eat plenty vegetables, fruit, bread
- eat safely
Slide 23 - Diapositive
Bs. 3
Slide 24 - Diapositive
Slide 25 - Diapositive
Slide 26 - Diapositive
Slide 27 - Diapositive
Slide 28 - Diapositive
Get to work
basic 3
Assignments 9 to 11
Slide 29 - Diapositive
Planning
- Zondag met Lubach
- Cooking assignment (verslag-time)
Slide 30 - Diapositive
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