Effective customer service Level 2 Unit 1 LO1

Effective customer service Level 2 Unit 1 LO1
Effective customer service
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Slide 1: Diapositive
Travel and tourimsFurther Education (Key Stage 5)

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Effective customer service Level 2 Unit 1 LO1
Effective customer service

Slide 1 - Diapositive

Learning Objectives
  • Understand the assignment 
  • Identify customer needs
  • ways to obtain feedback
  • quality of information
  • timing and quantity of information
  • appearance of the environment
  • training
  • being pro active


Slide 2 - Diapositive

The learner could produce a case study report describing a range of different customer types and how their needs are met, or exceeded, by types of facilities and services in at least 2 different organisations. These would include hotel, travel agent, tourist information centre, tour guiding, transport operator.

The learner will describe good customer service, including having a welcoming attitude, good listening skills, being polite and efficient etc.
Learners should include a description of how customer service is measured and the importance of it (eg mystery shopper, Michelin Guide, travel research platforms (eg Trip Advisor), organisation’s own website or customer satisfaction survey).
Evidence could be obtained by watching relevant TV programmes or visiting organisations and enabling learners to work out solutions to an identified problem halfway through or before the end of the programme or visit.
Produce a written statement as to why any customer service is important. This would include examples of customer service policies; complaints procedures; staff recruitment and training.
Produce a study of company policy statements, such as one large - eg TUI, Hilton, McDonalds, British Airways - and one smaller, eg Sunvil, Hays Travel, Flybe, a local restaurant. A comparison of a selection of these should be included.





The learner could produce a case study report describing a range of different customer types and how their needs are met, or exceeded, by types of facilities and services in at least 2 different organisations. These would include hotel, travel agent, tourist information centre, tour guiding, transport operator.

The learner will describe good customer service, including having a welcoming attitude, good listening skills, being polite and efficient etc.

Learners should include a description of how customer service is measured and the importance of it (eg mystery shopper, Michelin Guide, travel research platforms (eg Trip Advisor), organisation’s own website or customer satisfaction survey).

Evidence could be obtained by watching relevant TV programmes or visiting organisations and enabling learners to work out solutions to an identified problem halfway through or before the end of the programme or visit.
Produce a written statement as to why any customer service is important. This would include examples of customer service policies; complaints procedures; staff recruitment and training.
Produce a study of company policy statements, such as one large - eg TUI, Hilton, McDonalds, British Airways - and one smaller, eg Sunvil, Hays Travel, Flybe, a local restaurant. A comparison of a selection of these should be included.





Assignment Brief  LO1

Slide 3 - Diapositive

Grade Criteria 

Slide 4 - Diapositive

Customer Service
Customer service -

 is the direct one-on-one interaction between a consumer and an employee of an organisation/company. The interaction is commonly done when a consumer is buying a product or service from the company. 

Slide 5 - Diapositive

Effective customer service Level 2 Unit 1 LO1
Customer service Task
Task: 
You have 3 minutes to define what customer service is, without using the words customer and service.

Slide 6 - Diapositive

Effective customer service Level 2 Unit 1 LO1
What is excellent customer service 
Excellent customer service –

Going above and beyond to meet the customers needs, creating a rapport with the customer, understanding their needs and wants and ensuring they are satisfied with their service/product.

Slide 7 - Diapositive

Task

In your table groups create a list of the top ten airlines voted for the best customer service.

1 – being the top voted airline

Slide 8 - Diapositive

Task
Top Airlines for customer service –

1 - Qatar Airways
2 – Etihad
3 – Turkish Airlines
4 – Jet Blue
5 – Southwest
6 – SAS
7 – Delta
8 – Saudia
9 – KLM
10 – Lufthansa

Slide 9 - Diapositive

Slide 10 - Diapositive

What do you know about effective cummunication?

Slide 11 - Carte mentale

Identifying Customer Needs and Feedback
Customer Needs: 

Requirements or expectations that customers have towards a service or product.

Slide 12 - Diapositive

Quality and Quantity of Information
Information Quality: 

The accuracy, relevance, and comprehensiveness of information provided to customers.

Slide 13 - Diapositive

Quality and Quantity of Information
  • Customers value accurate and interesting information Many hotels train staff in local knowledge and provide information on local tourist attractions/events

Slide 14 - Diapositive

Timing of Service and Information Provision
Timing of Service:

The provision of services and information at moments most beneficial or convenient for customers.

Slide 15 - Diapositive

Appearance of the Environment
Environment Appearance: 

The visual and physical condition of the service setting, impacting customer perceptions.

Slide 16 - Diapositive

Appearance of the Environment
It is the responsibility of the organisation and everyone who works in it to ensure the environment, both in customer areas and behind the scenes, is kept clean, replenished and in good condition.

Slide 17 - Diapositive

Training for Excellent Customer Service
Staff Training: 
The process of educating employees about product knowledge, technical skills, and customer service skills.

Slide 18 - Diapositive

Training for Excellent Customer Service
Unless staff are given induction and refresher training, including product knowledge, technical training and customer service training, an organisation cannot expect its employees to give superb, effective customer service.

Slide 19 - Diapositive

Being Pro-active and responsive
Pro-Active and Responsive: Anticipating customer needs and promptly addressing them to enhance customer satisfaction.

Slide 20 - Diapositive

Being Pro-Active and Responsive
  • Excellent customer service depends upon being pro-active taking action before the customer asks for it.
  • Watch good shop assistants, cabin crew and waiters, for example: they constantly scan their area, looking for clues that a customer needs attention, and checking with them their needs are met.
  • As the public becomes more sophisticated, has higher disposable incomes and receives better customer service, so it will change its interpretation of what excellent customer service is.

Slide 21 - Diapositive

Challenges in Providing Excellent Customer Service
Continuous staff training, staying abreast of customer expectations, maintaining high service standards.

Slide 22 - Diapositive

In summary
Good organisations:
  • know customers needs
  • provide timely and quality information
  • ensure the working environment looks good
  • gain and act upon performance feedback
  • train staff
  • are responsive and proactive

Slide 23 - Diapositive

Slide 24 - Vidéo

Write down 3 things you learned in this lesson.

Slide 25 - Question ouverte

Ask 1 question about something you haven't quite understood yet.

Slide 26 - Question ouverte

Summary
At the end of the lesson:
  • you will understand the assignment and grade criteria
  • you will be able to identify customer needs and obtaining feedback
  • you will be understand why quality and quantity of information is important
  • you will recognise the significance of timing of service and information's.
  • you will recognise the significance of appearance of environment, Training, being proactive and responding. 

Slide 27 - Diapositive