prepare and cook pastry

• Catering
• Further Education (Key Stage 5)

prepare and cook pastry

Puff pastry 

Making puff pastry involves layering butter between a simple dough of flour and water, then folding it again and again — six times total — to create all those hundreds of paper-thin layers. In the oven, the water in the butter and in the dough turns to steam and puffs each layer

which pastry is made by the rubbing in method?

1. puff
2. filo
3. sweet
4. choux

What is the purpose of chilling the dough during puff pastry preparation?

1. To add moisture
2. To enhance flavor
3. To speed up baking
4. To relax the gluten

What is the main ingredient in puff pastry?

1. Yeast
2. Sugar
3. Salt
4. Butter

Which pastry is made by the boiling method?

1. choux pastry
2. sweet pastry
3. strudel pastry
4. suet pastry