TSV- Hospitality assignment

• Theory of serving
• MBO
• Studiejaar 2

12:00- 12:10 - starting up 

12:10- 12:45 - Discussing SWAY

12:45- 13:00 Cocktail assignment ( I2B) 

I2A may leave at 12:45 

2 more topics to go

Hospitality assignment  ( last lesson) 

Vocab test  ( 2 lessons) 

What is a mystery visit?

Where did you go/ are you going for your mystery visit

Show your sway 

What is a mystery visit?

What can you judge

Take 15 minutes to discuss with someone what is judged during a mystery visit

Make a list of 8 headings that you will judge

Create 3 sub headings to further specify your judgement

When you visit a restaurant, what can you judge as a mystery guest?

If you judge the arrival. What can you judge

If you judge the Food. What can you judge?

If you judge the cleanliness. What can you judge?

If you judge the departure phase, What can you judge?

Example

Be a blogger 

What is a blog?

A blog is an online diary or journal located on a website. The content of a blog typically includes text, pictures, videos, animated GIFs etc

What is your blog topic

A catchy opening sentence or paragraph 

The first paragraph of your essay is essential in making your reader want to continue reading it.

Start with an attention-grabbing ‘hook’ to draw them in, such as a controversial statement or a rhetorical question

Good examples: https://www.foodinspiration.com/nl/artikelen/

Hospitalitymagazine.com.au

Show your sway 

divided in 3 parts 

Set-up – the introduction. This establishes what you’re talking about, setting the scene. You could be contradicting a common theory, or highlight a central disagreement in how something is interpreted.

 Confrontation – you discuss the different problems surrounding the topic you’re writing about. You develop the argument using various bits of evidence, moving towards an overall conclusion.

Resolution – the conclusion. You summarise and resolve the argument with your own opinion, by coming down on one side or the other, having weighed up the evidence you’ve discussed.

Topics

Starting a restaurant in corona times?

When do you think the restaurant should open again?
The 4 days work week in hospitality 

Robots will replace humans in hospitality

Starting a restaurant with prisoners as employees

Complaining culture hotel industry 

Food waste in the hospitality 

Why do you still need to choose for working in the hospitality

What is a topic on your mind?

Who did you interview?

What could be interesting interview topics?

What could be interesting interview questions?

show your Moodboard 

What are trends in hospitality

Trends