Potato Dishes: From Peeling to Plating

Potato Dishes: From Peeling to Plating

Learning Objective

At the end of the lesson, you will be able to explain the preparation of potato dishes.

This slide should be used to introduce the learning objective of the lesson.

What do you already know about preparing potato dishes?

Types of Potatoes

There are many types of potatoes, including russet, red, and Yukon gold.

Use this slide to introduce the different types of potatoes and their unique characteristics. You can also ask students if they have any experience cooking with different types of potatoes.

Cleaning and Peeling

Before preparing potatoes, they should be cleaned and peeled using a vegetable peeler.

Use this slide to discuss the importance of cleaning and peeling potatoes before cooking them. You can also demonstrate how to properly use a vegetable peeler.

Cutting Potatoes

Potatoes can be cut into a variety of shapes and sizes, including wedges, cubes, and slices.

Use this slide to introduce different ways to cut potatoes and discuss the best cooking methods for each shape. You can also ask students if they have any favorite potato dishes that involve specific cuts.

Boiling Potatoes

To boil potatoes, place them in a pot of cold, salted water and bring to a boil. Cook until tender.

Use this slide to explain how to boil potatoes and discuss different seasoning options. You can also demonstrate how to check for tenderness and talk about how overcooking can affect the texture of the potatoes.

What are the basic ingredients for making mashed potatoes?

1. Beef, carrots, and peas
2. Potatoes, oil, and vinegar
3. Rice, tomatoes, and cheese
4. Potatoes, butter, milk, and seasonings

Mashing Potatoes

Mashed potatoes are made by boiling potatoes and mashing them with butter, milk, and seasonings.

Use this slide to discuss the ingredients needed for mashed potatoes and demonstrate how to properly mash them. You can also ask students if they have any tips for making the perfect mashed potatoes.

Roasting Potatoes

To roast potatoes, cut them into wedges or cubes and toss with oil and seasonings. Roast in the oven until crispy.

Use this slide to explain how to roast potatoes and discuss different seasoning options. You can also demonstrate how to check for crispiness and talk about how different cooking times and temperatures can affect the final product.

Plating Potatoes

When plating potatoes, consider the overall presentation and how they will complement the main dish.

Use this slide to discuss the importance of plating and how to make potatoes look visually appealing. You can also ask students if they have any plating tips or tricks.

Write down 3 things you learned in this lesson.

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.

Write down 2 things you want to know more about.

Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.

Ask 1 question about something you haven't quite understood yet.

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.