leerjaar 2 TTO- 2 Nutrition and digestion

Unit 2
  • 1 Food and nutrients
  • 2 Testing starch and glucose
  • 3 Healthy food
  • 4 How much is healthy?
  • 5 Thinking about food
  • 6 The digestive system
  • 7 The teeth
  • 8 The digestive organs
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Slide 1: Diapositive
BiologieMiddelbare schoolhavoLeerjaar 2

Cette leçon contient 33 diapositives, avec diapositives de texte et 9 vidéos.

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Unit 2
  • 1 Food and nutrients
  • 2 Testing starch and glucose
  • 3 Healthy food
  • 4 How much is healthy?
  • 5 Thinking about food
  • 6 The digestive system
  • 7 The teeth
  • 8 The digestive organs

Slide 1 - Diapositive

Slide 2 - Vidéo

2.1 Food and nutrients
Foodstuffs are any product that you can eat or drink
Nutrients are the usable components in food

Slide 3 - Diapositive

Dietary fibre
collective name for the indigestible parts of plants.

Dietary fibre helps the peristalsis

Slide 4 - Diapositive

Slide 5 - Lien

Nutrients
- Proteins
- Carbohydrates
- Fats
- Water
- Minerals
- Vitamins 

Slide 6 - Diapositive

The 6 nutrients have 4 different functions

Building blocks
Fuels (energy)
Reserves
Protective substances 

Slide 7 - Diapositive

building blocks
Growth and development
repairing wounds 
making new cells and tissues

Proteins                  Water
Carbohydrates     Minerals
Fats                            Vitamins


Slide 8 - Diapositive

Fuels
In every cell is respiration. 
Energy, movement, warmth

Proteins
Carbohydrates
Fats

Slide 9 - Diapositive

Reserves
Nutrients can be stored up in the body

Carbohydrates
Fats

Slide 10 - Diapositive

protective substances

to stay healthy

Vitamins
Minerals

Slide 11 - Diapositive

2.2 Testing for starch and glucose

Slide 12 - Diapositive

Slide 13 - Vidéo

indicator
An indicator shows the presence of a substance. 

Iodine solution: brown/yellow  with starch: purple/black
Test strip can show the presence of glucose

Slide 14 - Diapositive

2.3 Healthy food

Slide 15 - Diapositive

Slide 16 - Vidéo

Advice for healthy eating
- eat a varied diet
- do not eat too much and take plenty of exercise
- eat less saturated fat
- eat plenty vegetables, fruit, bread
- eat safely 

Slide 17 - Diapositive

Slide 18 - Vidéo

2.4 How much is healthy?

Slide 19 - Diapositive

Energy= joule (calorie)
The amount of energy depends on a variety of factors
- gender
- age
- body size
- physical effort
- climate
- season 

Slide 20 - Diapositive

BMI
Body  Mass Index
         weight (kg)           
BMI=  --------------- = kg/m2
height 2 (M2) 


Slide 21 - Diapositive

Too much energy intake
Overweight, Obese (=overgewicht, obees)
Too little energy intake
Underweight (=ondergewicht)
Too little of (a certain type of) nutrients
Malnourishment (=ondervoeding)
Too much of (a certain type of) nutrients
Toxicity (too much of certain vitamins)

Slide 22 - Diapositive

Eating disorders
Anorexia nervosa:  lose extreme amounts of weight
Bulimia nervosa:  vomit to get rid of the food, use large amounts of laxatives
Binge eating disorder: moments of eating a lot 

Slide 23 - Diapositive

Slide 24 - Vidéo

2.5 Thinking about food

Slide 25 - Diapositive

Slide 26 - Lien

Slide 27 - Vidéo

Slide 28 - Vidéo

Slide 29 - Vidéo

Slide 30 - Vidéo

2.6 The digestive system

Slide 31 - Diapositive

2.7 The teeth

Slide 32 - Diapositive

2.8 The digestive organs 

Slide 33 - Diapositive