H1_Unit4_Lesson1

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Slide 1: Diapositive
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Cette leçon contient 17 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

time-iconLa durée de la leçon est: 45 min

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Welcome to English class! 

Slide 1 - Diapositive

Lesson plan
  • 5 min. Introduction
  • 20 min. Maple Syrup
  • 15 min. Independent learning
  • 5 min. Evaluation  

Slide 2 - Diapositive

Lesson aim
After this lesson, you should be able to:
> Tell some facts about Maple Syrup

Slide 3 - Diapositive

Slide 4 - Vidéo

Where is most of the world's maple syrup produced?
A
Ontario, Canada
B
Quebec, Canada
C
New York, United States
D
Vermont, United States

Slide 5 - Quiz

Where is most of the world's maple syrup produced?


Quebec makes 75% of the world's maple syrup. Together with Ontario, New Brunswick and Nova Scotia, Canada makes over 80% of the world's supply.

Slide 6 - Diapositive

What type of tree is best for producing maple syrup?
A
Red maple
B
Mountain Maple
C
Norway Maple
D
Suger Maple

Slide 7 - Quiz

How big must a tree be before it is tapped to collect sap?
A
A diameter of 10 cm.
B
A diameter of 25 cm.
C
A diameter of 50 cm.
D
A diameter of 75 cm.

Slide 8 - Quiz

How old must a tree be before it is tapped to collect sap?
A
20 years
B
40 years
C
60 years
D
80 years

Slide 9 - Quiz

Each tap in a mature tree produces about 40 litres of sap in a season.
A
True
B
False

Slide 10 - Quiz

Each tap in a grown up tree makes about 40 litres of sap in a season.


A tree may have up to four taps, depending on its diameter.

Slide 11 - Diapositive

The same hole can be used each year to collect sap.
A
True
B
False

Slide 12 - Quiz

The same hole can be used each year to get sap.


The trees have a natural healing process (called walling-off) that keeps the same hole from being used a second time. Tapping a tree does not hurt it; many trees are tapped for more than a century.

Slide 13 - Diapositive

How much sap is used to produce 1 litre of maple syrup?
A
40 litres
B
60 litres
C
80 litres
D
100 litres

Slide 14 - Quiz

How much sap is used to make 1 litre of maple syrup?


Sap is about 95 per cent water. It is boiled until it reaches a certain temperature, about 4 degrees Celsius above the boiling point of water. At this point, it is about 66% sugar and is named syrup.

Slide 15 - Diapositive

BINGO!

Slide 16 - Diapositive

Homework
For next class, you have to finish:
> Unit 4 • Lesson 1, all exercises (online)

Slide 17 - Diapositive