The Art of Bread Making

The Art of Bread Making
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Slide 1: Diapositive
EngelsMiddelbare schoolvmbo g, tLeerjaar 1

Cette leçon contient 22 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

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The Art of Bread Making

Slide 1 - Diapositive

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Today's Lesson & Learning Objective
Bread making - the process
Different types of bread

At the end of the lesson, you...
...will be able to understand the process of making bread.
...know which ingredients are needed to make bread.
...you can evaluate your own learning progress.

Slide 2 - Diapositive

Introduce the learning objective and explain what students will be able to do by the end of the lesson.
What ingredients are used in making bread?

Slide 3 - Carte mentale

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What do you already know about the process of making bread?

Slide 4 - Carte mentale

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Main Ingredients
Flour
Water
Yeast
Salt

Slide 5 - Question de remorquage

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6

Slide 6 - Vidéo

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00:58
What happens to the dry yeast after being in contact with water?

Slide 7 - Question ouverte

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01:35
Which reason did Jamie mention why you might have to add water?
A
Because of the type of flour you use.
B
Because of the weather/temperature
C
Because of the people, telling you to.
D
Because you might have forgotten it.

Slide 8 - Quiz

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02:11
What happens to the gluten when you knead it?
A
It gets weaker
B
It gets stronger

Slide 9 - Quiz

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02:47
Jamie is talking about proofing. What do you think proofing means? Write down a translation and/or meaning.

Slide 10 - Question ouverte

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03:20
Proofing your dough causes...

Slide 11 - Question ouverte

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03:39
How long does this dough have to bake?
A
20 minutes
B
30 minutes
C
45 minutes
D
an hour

Slide 12 - Quiz

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Spice up your bread...
Work in pairs of 2. Look online for English recipes for bread.

Can you find special, different breads?
What is different from a basic bread dough?

Write down you findings.

Slide 13 - Diapositive

Explain the mixing process and demonstrate how to mix the ingredients together.
Evaluation
Think about the bread making process. 
What did you understand? What was difficult? What could you do better?

Answer the evaluation questions to check your comprehension (begrip)

Slide 14 - Diapositive

Encourage students to evaluate their own learning process and provide feedback on what they have learned.
Write down 3 things you learned in this lesson.

Slide 15 - Question ouverte

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.
Write down the ingredients that go in bread.

Slide 16 - Question ouverte

Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.
Write down the steps you remembered in the process of making bread.

Slide 17 - Question ouverte

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.
At the end of the lesson, you...
...will be able to understand the process of making bread.
...know which ingredients are needed to make bread.
...you can evaluate your own learning progress.
A
Ja, dit weet /kan ik nu
B
Nee, dit week/kan ik nu niet.

Slide 18 - Quiz

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Heb je stilgestaan over wat je hebt geleerd deze les? Waar heb je over nagedacht?

Slide 19 - Question ouverte

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Waarom is evalueren belangrijk?

Slide 20 - Question ouverte

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Evalueer jij genoeg? Geef een voorbeeld.

Slide 21 - Question ouverte

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Het punt van deze les...
Think about the bread making process. 
What did you understand? What was difficult? What could you do better?

Answer the evaluation questions to check your comprehension (begrip)

Slide 22 - Diapositive

Encourage students to evaluate their own learning process and provide feedback on what they have learned.