Micro teaching: My recipe (2)

Micro teaching Zina & Shannon

- Lesson topic
- Lesson design
-  Norrington-Davies' lesson phasing

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Slide 1: Diapositive
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Cette leçon contient 44 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

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Micro teaching Zina & Shannon

- Lesson topic
- Lesson design
-  Norrington-Davies' lesson phasing

Slide 1 - Diapositive

Introduction
We start our lesson with an introduction to the topic of our lesson. We also share the outcomes and the lesson plan.

Slide 2 - Diapositive

OUR MASTERCHEF

Slide 3 - Diapositive

Outcomes
  1. At the end of the lesson, you will be able to follow the steps in a recipe.
  2. At the end of this lesson, you will be able to write your own recipe.

Slide 4 - Diapositive

Lesson plan
  1. Intro: Instagram post + discussion                                    10m.
  2. Video: Chef Ramsay's 5 minute meal + quiz                 10m.
  3. Discussion & uncovering reason                                        10m.
  4. Working in pairs:        
  • Choose a meal & write your own recipe                           15m.
  • Present your recipe &  receive feedback                         15m.
The winning group is our Master Chef!                                                                 

Slide 5 - Diapositive

Lead-In 1


Instagram post (short recipe)
--> Engaging learners' interest

Slide 6 - Diapositive

Slide 7 - Lien

Lead-In 2
Activating prior knowledge through brainstorming.

Slide 8 - Diapositive

Words regarding recipes & food:

Slide 9 - Carte mentale

Focus 

Brainstorming --> HOT (Higher Order Thinking) questions --> Integrative questions
 
The activities in this phase are meant to get the learners to find the meaning of a text (or video in our case). 

In this phase, it is useful to ask questions that evoke feelings or opinions (Norrington-Davies, 2016).

Slide 10 - Diapositive

Write down 3 ingredients you can find in a recipe:

Slide 11 - Question ouverte

Have you ever tried to follow a recipe?
If yes, how did it go?

Slide 12 - Question ouverte

Have you ever written a recipe?
If yes, what kind of recipe was it?

Slide 13 - Question ouverte

Focus 
  • Exposure to verbs that might be used in recipes
  • Asking learners about collocated ingredients.


Slide 14 - Diapositive

Slide 15 - Diapositive

Focus: Lexis
  • Quiz about the lexis

Slide 16 - Diapositive

Chop
Pour
Add
Stir
  milk
  water
 onion
 soup
 sugar
salt

Slide 17 - Question de remorquage

Focus: Meaning & Lexis
Gordon Ramsay's 5 minute meal:
  • The learners have to do quiz about lexis and meaning regarding following a recipe.
  • Exposure & practice imperative implicitly
  • Shannon is going to teach you this phase!

Slide 18 - Diapositive

12

Slide 19 - Vidéo

What kind of video is this?

Slide 20 - Carte mentale

Uncovering Reason 
  • Learners decide on the genre of the video
  •  Learners formulate the purpose of the video
Norrington-Davies (2016) says that teachers can help their learners focus on the meaning of a text (/video) by letting them identify the genre, writer, and reader. 

Slide 21 - Diapositive

What is the purpose of this video?

Slide 22 - Question ouverte

Sentences from the video
"Pan on. Get it really nice and hot."
"Take your knife, keep it really nice and flat on the board and sort of slice it in half."
"Next, was your knife and finally slice garlic."
"Get the garlic in. Let that get really nice and crispy."
"Give your pan a little wipe out."
"Just finish that with a fresh lime."

Slide 23 - Diapositive

00:11
"........... hot water over the rice noodles."
A
You pour
B
Pour

Slide 24 - Quiz

00:33
".................... the chicken breast off."
A
Dice
B
You dice
C
Slice
D
You slice

Slide 25 - Quiz

00:50
Which instruction did Gordon give on how to "butterfly" chicken?

Slide 26 - Question ouverte

01:23
"When you get your pan starting to smoke............."

Slide 27 - Question ouverte

01:56
Gordon said:
"Add a touch of vegetable oil!"
A
True
B
False

Slide 28 - Quiz

02:25
You have to put the onion in when the chicken starts to sear off.
A
False
B
True

Slide 29 - Quiz

03:19
After putting the food on the plate, you should wipe out your pan.
A
True
B
False

Slide 30 - Quiz

03:30
"..................your noodles!"
A
Grain
B
Drain

Slide 31 - Quiz

04:08
Gordon ............. the chicken and broccoli with the eggs.
A
mixes
B
stirs
C
whips
D
melts

Slide 32 - Quiz

04:08
What is the target audience of this video?

Slide 33 - Question ouverte

04:08
"........the dish with a squeeze of lemon!"

Slide 34 - Carte mentale

Discussing reason:

We will ask the learners to discuss the following questions in pairs. After discussing in pairs, they formulate their own rule about how cooking instructions should be given.
Allow learners to discuss the reasons they’ve phrased. Think of/try to phrase a reason most learners can agree on (Norrington-Davies, 2016).

Slide 35 - Diapositive

  • Notice the difference between these two sentences?

  • Spread some butter!

  • Who is this sentence addressed to?
  • Should this person be mentioned in the sentence?
  • What kind of word does the sentence begin with?
  • What do you call this type of sentence?
  • Where else can you find such sentences? (besides recipes)


  • He spreads some butter.

  • Is " he" present? What does this mean?
  • When would you need to include a subject ("he") to the sentence?

Slide 36 - Diapositive

How and when do we give instructions?
Try to formulate your own rule!

Slide 37 - Question ouverte

Replication:

The learners produce output by writing their own recipe.
They may use the vocabulary and grammar (imperative) that we introduced to them. 
Norrington-Davies (2016) says the following about replication tasks:

“These are meaningful, creative, and open-ended communicative activities in which learners recreate or reconstruct texts that are similar to the one they have analysed for meaning.” 

Slide 38 - Diapositive

01:23
"Next, .............. your knife and finally slice garlic!
A
Slice
B
Put away
C
Take
D
Wash

Slide 39 - Quiz

Time to work in pairs! 15 m.

  1. Choose a meal (simple or complex).
  2. Write a recipe for this meal (incl. ingredients and instructions).z
  3. Finished? Scan the QR code & submit your recipe to the Padlet.
For help: ask a classmate or the teacher, or use Google.

When all of you have submitted a recipe, I will tell you who 
you should give feedback to. We will choose our Master 
Chef together.

Slide 40 - Diapositive

Feedback loop:

  • The students share their recipe in the Padlet
  • Each group writes feedback & rates the recipe of another group
  • Accordingly, we choose the Master Chef!

In the feedback loop, we provide learners with feedback whilst referring back to the reasons they’ve phrased together (Norrington-Davies, 2016).

Slide 41 - Diapositive

Feedback:
  1. The title
  2. The use of instructions
  3. Text: Linking words: First of all, next, after that..
  4.  Clear & tutorial
  5. Delicious ;)

Slide 42 - Diapositive

End of the lesson
  • Review the outcomes.
  • Thank learners for their cooperation.

Slide 43 - Diapositive

Outcomes reached?
  • You can now follow the steps in a recipe.
  • You can now write your own recipe.

Slide 44 - Diapositive