Beer

Name the 4 ingredients of beer
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Slide 1: Question ouverte
Theory of servingMBOStudiejaar 2

Cette leçon contient 17 diapositives, avec quiz interactifs, diapositives de texte et 2 vidéos.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Name the 4 ingredients of beer

Slide 1 - Question ouverte

Explain what barley is:

Slide 2 - Question ouverte

Yeast turns sugar in ..... and .....?
Fill in the two blans

Slide 3 - Question ouverte

Which flavour does hop give to beer?

Slide 4 - Question ouverte

3

Slide 5 - Vidéo

00:48
What is steeping?

Slide 6 - Question ouverte

01:20
What is germination

Slide 7 - Question ouverte

01:33
How is the phase called that stops germination?

Slide 8 - Question ouverte

There are 3 ways of fermenting beer:
name them

Slide 9 - Question ouverte

Before you can use barley, it needs to be malted. Malting is divided into 3 steps, name them :

Slide 10 - Question ouverte

What do the words mean
Steeping
Germination
Kilning


Slide 11 - Diapositive

4

Slide 12 - Vidéo

00:44
How do you call the crushing of barley

Slide 13 - Question ouverte

01:20

How do you call mixing barley with water

Slide 14 - Question ouverte

02:12
How do you call it when you separate liquid from solids

Slide 15 - Question ouverte

02:52
What does fermenting mean

Slide 16 - Question ouverte

What do the words mean
Milling
Making the batter
Mashing
Lautering Brewing
Alcoholic fermentation
Conditioning
(Lagering)
Filter
pasteurizing


Slide 17 - Diapositive