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Slide 1:
Diapositive
Horeca
MBO
Studiejaar 2
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Slide 1 - Diapositive
Slide 2 - Diapositive
Between which degrees latitude does viticulture take place?
A
20 and 40 degrees
B
30 and 50 degrees
C
40 and 60 degrees
Slide 3 - Quiz
What is meant by the term fortified wine?
A
That the wine has had extra alcohol added
B
That the wine has undergone a second fermentation
C
That the wine has matured in wooden casks
Slide 4 - Quiz
What do we mean when we say that a wine is 'dry'?
A
The wine has not matured
B
The wine is not sweet
C
The wine is very acidic
Slide 5 - Quiz
What is the definition of wine?
A
An alcoholic beverage made from distilled grapes
B
An alcoholic beverage made from fermented fruit
C
An alcoholic beverage made from fermented grapes
Slide 6 - Quiz
Which of the following is not a type of wine?
A
Still wine
B
Sparkling wine
C
Sweet wine
Slide 7 - Quiz
Which gives colour to a red wine?
A
Pips
B
Skin
C
Pulp
Slide 8 - Quiz
White wine can be made from red grapes
A
True
B
False
Slide 9 - Quiz
How is tannin perceived in your mouth?
A
A mouth-drying sensation
B
A mouth-watering sensation
C
A sticky sensation on the front of the tongue
Slide 10 - Quiz
At what alcohol % does yeast die?
A
8%
B
15%
C
22%
Slide 11 - Quiz
Slide 12 - Diapositive
Slide 13 - Diapositive
Slide 14 - Diapositive
Slide 15 - Diapositive
Slide 16 - Diapositive
Slide 17 - Diapositive
Time for a presentation...
Slide 18 - Diapositive
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Slide 21 - Diapositive
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