Period 1: lesson 8 fine dining and reservations - role play

• Engels
• MBO
• Studiejaar 1

Today's goals

You are going to learn about fine dining and reservations.

Make a reservation.

Remember?

Table service:

Plate service: 

Family-style service:

Casual service:

Counter service: 

Name an example per service.

Table service: refers to a restaurant where servers bring food and beverages to guests seated at tables. Servers also clear dishes away after the meal.Plate service: is the process where servers take orders from guests, give the orders to food preparation staff and then bring the plates to the table when meals are ready.

Family-style service is a style of food service where servers deliver meals in large bowls or platters. Individuals then serve themselves the amount of food they want.

Casual-service refers to a restaurant that offers table service, but is not considered an upscale dining experience. The menus usually feature mid-range prices.

Counter service refers to a setting where guests order from a limited menu at a counter or bar.

New topic!

Fine dining:

What is it?

What is the difference with the beforenamed services?

New topic!

Exercise 3: 

Match the words with the definitions.

atmosphere

recommendation

crumb

standard

What is extensive?

New topic!

Watch the video

Answer questions on your answer sheet.

Any unknown words? Write them down.

Answers

Check your answers.

Unknown words?

So, fine dining? Yes or no and why?

Reservations

When you take a reservation what information do you need?

Reservations

Please turn your worksheet around and fill out answers.

Or open your book and fill out exercise 6.

Politeness

How do you answer the phone?

What phrases/sentences do you need to remember?

How do you end the conversation?

Write down in pairs.

Reservations

Role play!

One of you is student A and one of you is student B.

Switch roles. 

Units + words

I have posted the units we have already worked with in team Gastvrij NU.

I'll show you!

Exit