4V FU 15&16
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Éléments de cette leçon
Slide 1 - Diapositive
drinks
Food
booze
liquid
pastry
grape
dessert
spirits
main course
Slide 2 - Question de remorquage
He ________ my invitation for dinner as he was too busy.
A
preserved
B
squeezed
C
chocked
D
declined
Slide 3 - Quiz
What is the antonym (tegenstelling) of: to preserve?
A
to swallow
B
to bother
C
to decay
D
to serve
Slide 4 - Quiz
Translate the word in capitals:
Food with many ADDITIVES is often considered unhealthy.
Food with many ADDITIVES is often considered unhealthy.
Slide 5 - Question ouverte
Perishable
A
able to disappear
B
able to decay
C
able to choke
D
able to decline
Slide 6 - Quiz
(iets (op)hangen)hang-
A
hanged-hung
B
hanged-hanged
C
hung-hung
D
hing-hung
Slide 7 - Quiz
(malen) grind-
A
grand-grund
B
ground-ground
C
grund-grund
D
grinded-grunden
Slide 8 - Quiz
(in de steek laten, verloochenen)-f.....-...-...
Slide 9 - Question ouverte
Look, the entire lake is _____.
A
frozen
B
freezed
C
froze
D
freezen
