YR2-K4-LSN2

• Biologie
• Middelbare school
• havo, vwo
• Leerjaar 2

HAVE READY:

- HW FOR TODAY (uploaded)

- KERBOODLE PAGE 45

- YOUR NOTES

- GOOGLE CLASSROOM

LESSON 2

TODAY:

• balanced diets
• dietary choices
• psychological issues with food

Balanced diets:

• all nutrients
• correct amounts

• RDA
• recommended daily amount

FOOD GROUPS:

• Fruit and vegetables
  
• Potatoes, bread, rice, pasta and other starchy carbohydrates
  
• Beans, pulses, fish, eggs, meat and other proteins
  
• Dairy and alternatives
  
• Oils and spreads
  

Fruits and Vegetables:

Fruit and vegetables should make up just over a third of the food we eat each day.

Aim to eat at least five portions of a variety of fruit and vegetables each day.
 Choose from fresh, frozen, canned, dried or juiced.  

Potatoes, bread, rice, pasta and other starchy carbohydrates:

Why choose wholegrain?

Wholegrain food contains more fibre than white or refined starchy food, and often more of other nutrients. We also digest wholegrain food more slowly so it can help us feel full for longer.

Remember, you can also purchase high fibre white versions of bread and pasta which will help to increase your fibre intake.

Beans, pulses, fish, eggs, meat and other proteins:

These foods are sources of protein, vitamins and minerals, so it is important to eat some foods from this group.

Beans, peas and lentils (which are all types of pulses, sometimes called ‘legumes’) are good alternatives to meat because they’re naturally very low in fat, and they’re high in fibre, protein and vitamins and minerals. Other vegetable-based sources of protein include tofu, bean curd and mycoprotein.

im for at least two portions (2 x 140g) of fish a week, including a portion of oily fish. Most people should be eating more fish, but there are recommended limits for oily fish, crab and some types of white fish

Dairy and alternatives:

Try to have some milk and dairy food (or dairy alternatives) such as cheese, yoghurt and fromage frais.

These are good sources of protein and vitamins, and they’re also an important source of calcium, which helps to keep our bones strong.

Some dairy food can be high in fat and saturated fat, but there are plenty of lower-fat options to choose from.

Oils and spreads:

Although some fat in the diet is essential, generally we are eating too much saturated fat and need to reduce our consumption.

Unsaturated fats are healthier fats that are usually from plant sources and in liquid form as oil, for example vegetable oil, rapeseed oil and olive oil.

Swapping to unsaturated fats will help to reduce cholesterol in the blood, therefore it is important to get most of our fat from unsaturated oils.

Choosing lower fat spreads, as opposed to butter, is a good way to reduce your saturated fat intake.

Remember that all types of fat are high in energy and should be limited in the diet.

Dietary Choices:

• vegetarian
• vegan
• pescetarian

Psychological disorders connected with food:

• anorexia
• bulimia

Review lesson 1:

• Nutrients 
• Sources and Uses 

Which nutrient provides use with building blocks for growth & repair?

1. carbohydrates
2. water
3. minerals
4. vitamins

What is calcium an example of?

1. carbohydrates
2. water
3. minerals
4. vitamins

What are stringy vegetables a good source of?

1. carbohydrates
2. water
3. fibres
4. proteins

What are eggs a good source of?

1. carbohydrates
2. water
3. fibres
4. proteins

What are cucumbers a good source of?

1. carbohydrates
2. water
3. fibres
4. proteins

What are potatoes a good source of?

1. carbohydrates
2. water
3. fibres
4. proteins

Which proteins are sourced from animals?

1. essential amino acids
2. non-essential amino acids

Which mineral is needed for our blood?

1. calcium
2. iron
3. sodium

Review lesson 2:

• balanced diets
• dietary choices
• psychological issues with food

What does RDA stand for?

1. resolved due amount
2. recommended daily amount
3. resolute assessed amount
4. regained daily amount

Someone who is a pescatarian does not eat ..... and does eat .........?

1. vegetables, cheese
2. meat, cheese
3. meat, fish
4. vegetables, fish

Explain the difference between a vegetarian and a vegan.

Which religion does not allow the combination of meat and dairy products?

1. Islam
2. Buddhism
3. Judeism
4. Christianity

HW FOR LESSON 3

• continue with the project assignments
• read page 53
• complete the hw assignments for lesson 3 on classroom to the correct level