British food - part I

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EngelsMiddelbare schoolvmbo kLeerjaar 2

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Slide 1 - Diapositive

British Food

1. Start up: What do we know already?
2. Meals in Great-Britain
3. Dinner in Britain: Traditional vs. International



Slide 2 - Diapositive

Have you ever been to Great Britain?
(e.g. England, Scotland, Wales or Northern Ireland)
A
Yes
B
No

Slide 3 - Quiz

What British foods or dishes do you know?

Slide 4 - Carte mentale

Meals in Britain
1. Breakfast
2. Lunch
3. (Afternoon) Tea
4. Dinner

Slide 5 - Diapositive

The Rich

Breakfast (7:00 - 9:00)

Elevenses (11:00)

Lunch (12:00-13:30)

Afternoon Tea (16:00)

Dinner (18:30 - 20:00)
The Poor

Breakfast (7:00-9:00)

Dinner (12:00-13:30)

Tea (17:30 - 18:30)

Slide 6 - Diapositive

Breakfast
Toast
Cereal 
Breakfast Muffins
Crumpets
Full English Breakfast
Beans on toast 

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What's in a Full English Breakfast?

Slide 11 - Carte mentale

Full English
Eggs
Bacon
Sausages
Grilled tomato 
Mushrooms
Black pudding
Toast

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Did you know?
In some districts, 
schools offer breakfast services to make sure every child has a good start of the day.

Slide 14 - Diapositive

Guess what most Brits have for lunch!

Slide 15 - Carte mentale

Lunch

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Fruit
Crisps

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Afternoon Tea

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Hoe lang moet je thee laten trekken?
(volgens de Britten!)
A
30 seconds
B
3 minutes
C
5 minutes
D
10+ minutes

Slide 24 - Quiz

How to make British tea:
Option 1: Milk first, then tea
Option 2: Tea first, then milk
A
Tea first!
B
Milk first!
C
You can do both!
D
How the heck should I know?

Slide 25 - Quiz

Dinner in Britain
Traditional British Foods 

vs. 

International cuisine

Slide 26 - Diapositive

Dinner
Traditional British cuisine 

versus 

International cuisine

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International (mostly Indian) influences
- Chutney
- Everything ginger
- Curries

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Chutney
Tikka Masala

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Traditional British dishes

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