LA ISK- Unit 2- Eat to live or Live to eat- week 5
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Slide 1: Diapositive
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LANGUAGE ACQUISISTION
WELCOME!
Slide 1 - Diapositive
Unit 1 title: Eat to live or live to eat
Global concept: Identities and Relationships
Key concept: communication
Related concept: Meaning, Purpose, culture
Statement of inquiry:
Communicating through analysis and argument can shape our choices and convey messages about our cultural values and personal priorities.
Slide 2 - Diapositive
Look back at the previous lessons
What is food miles?
Can you name a food that comes from distant (far) countries?
Is it important to know where your food comes from? Why (not)?
Slide 3 - Diapositive
Healthy living
Slide 4 - Diapositive
Goals
At the end of the lesson
I know what a balanced diet is.
Slide 5 - Diapositive
The eatwell plate
- Does anyone know what the Eatwell Plate is? Discuss with your neighbor what it might be.
timer
1:00
Slide 6 - Diapositive
milk
pasta
egg
cereal
fruit
vegetables
Slide 7 - Question de remorquage
Slide 8 - Diapositive
Can we name something in each area?
Write it down with your neighbour
Fruit and Vegetables
Carbs and Starches
Dairy
Protein (Fish and Meat)
Sugars and Fats
timer
2:00
Slide 9 - Diapositive
Eatwell plate and food pyramid: what is the difference?
Slide 10 - Diapositive
grains
fruits
vegetables
lean meat, poultry, fish, eggs
fats and sweets
dairy products
Slide 11 - Question de remorquage
This nutrient gives the body the energy it needs
A
carbohydrate
B
vitamin
C
protein
D
mineral
Slide 12 - Quiz
I am really a fruit but often used as a vegetable. I am easy to grow, and many people try growing me in their backyard during summer. You can find me in various colors, including red, orange, yellow, and green. What am I?
Slide 13 - Question ouverte
I grow on a vine. My skin can be furry or smooth, and my flesh can be green or gold. What am I?
Slide 14 - Question ouverte
I am one of the crunchiest vegetables. I am related to parsley, and I grow as a root. What am I?