LA ISK- Unit 2- Eat to live or Live to eat- week 5

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LANGUAGE ACQUISISTION
WELCOME!

Slide 1 - Diapositive

Unit 1 title: Eat to live or live to eat
      
     Global concept: Identities and Relationships
     Key concept: communication
      Related concept: Meaning, Purpose, culture


Statement of inquiry:
Communicating through analysis and argument can shape our choices and convey messages about our cultural values and personal priorities.

Slide 2 - Diapositive

Look back at the previous lessons

What is food miles?

Can you name a food that comes from distant (far) countries?

Is it important to know where your food comes from? Why (not)?


Slide 3 - Diapositive

Healthy living

Slide 4 - Diapositive

Goals
At the end of the lesson

I know what a balanced diet is.



Slide 5 - Diapositive

The eatwell plate
- Does anyone know what the Eatwell Plate is? Discuss with your neighbor what it might be.


timer
1:00

Slide 6 - Diapositive

milk
pasta
egg
cereal
fruit
vegetables

Slide 7 - Question de remorquage

Slide 8 - Diapositive

Can we name something in each area?
Write it down with your neighbour
Fruit and Vegetables
Carbs and Starches
Dairy
Protein (Fish and Meat)
Sugars and Fats
timer
2:00

Slide 9 - Diapositive

Eatwell plate and food pyramid: what is the difference?

Slide 10 - Diapositive

grains
fruits
vegetables
lean meat, poultry, fish, eggs
fats and sweets
dairy products

Slide 11 - Question de remorquage

This nutrient gives the body the energy it needs
A
carbohydrate
B
vitamin
C
protein
D
mineral

Slide 12 - Quiz

I am really a fruit but often used as a vegetable. I am easy to grow, and many people try growing me in their backyard during summer. You can find me in various colors, including red, orange, yellow, and green. What am I?

Slide 13 - Question ouverte

I grow on a vine. My skin can be furry or smooth, and my flesh can be green or gold. What am I?

Slide 14 - Question ouverte

I am one of the crunchiest vegetables. I am related to parsley, and I grow as a root. What am I?

Slide 15 - Question ouverte

Slide 16 - Diapositive

Why do we need a balanced diet?

Slide 17 - Question ouverte

Slide 18 - Lien

Round up

Slide 19 - Diapositive