Les 3 - BOL niv 3 -22

• Engels
• MBO
• Studiejaar 1

WELKOM BIJ ENGELS

Lesson goals for today:

1. To learn or revise vocabulary relating to food and restaurants

2. To develop reading skills

3. To develop speaking skills by discussing preferences and attitudes to food and restaurants

Exercise 1

Look at task 1.

Work in pairs.

Write down as much as you can.

Do the discussion part. 

What are adjectives? Name a few examples.

a word naming an attribute of a noun, such as sweet or red or tall

(bijvoeglijk naamwoord)

Exercise 2

Now look at task 2. In the same pair, match the food with an adjective.

Bespreek met de klas een paar.

Examples:

Sour: Lemons

Bitter: Red wine

Creamy: Yogurt

Flaky: Croissant

Exercise 2.1

Read the clues and guess what food/dish it is.

Bespreek met de klas een paar.

Food 1

Food 2

Food 3

Food 4

Exercise 2.2

Write some of your own clues and let your partner guess the food.

Bespreek met de klas een paar.

Exercise 3

Work again in pairs. Try to think about a possible answer, after that we will start the quizz.

1. Which of these do the British eat most of in Europe?

1. Crisps and chocolate
2. Fresh fruit and vegetables
3. Sausages

2. What is the most popular food in Britain?

1. Fish and chips
2. Pizza
3. Curry

3. What is ‘haggis’?

1. A cocktail made from whisky and fruit juice
2. A type of fish eaten in Scotland
3. A Scottish dish made from sheep's stomach and innards

4. Stilton, cheddar and double gloucester are all kinds of:

1. Apple
2. Pig
3. Cheese

5. What do most British people have for breakfast?

1. Toast and cereal
2. Cappuccino and croissant
3. Fried eggs and bacon

6. Who invented the sandwich and why?

1. The Earl of Sandwich – he wanted food which he could eat with one hand while gambling
2. Lord Sandwich – he wanted food which he could take for a picnic in the countryside
3. Queen Elizabeth I – she wanted food which could be prepared quickly for guests

7. What is a ‘kebab’?

1. A type of pub
2. Turkish fast food
3. A hot drink

8. Which of the following ingredients would not be a possible ingredient of a British pudding

1. Pig's blood
2. Chocolate
3. Lettuce

9. Which of these do you find in a pub in Britain?

1. Lager
2. Cider
3. Bitter

10. What is ‘chicken tikka masala’?

1. A type of salad
2. A type of Chinese food
3. A curry

11. How many vegetarians are there in the UK today?

1. 3-4 thousand
2. 300-400 thousand
3. 3-4 million

12. Where do people eat deep-fried chocolate bars?

1. Scotland
2. Japan
3. Wales

13. When are toffee apples eaten in the UK?

1. Christmas
2. Halloween
3. Easter

14. What is the difference between these things? (open answer)

15. When did the first curry house open in Britain?

1. 1810
2. 1919
3. 1969

Exercise 4

Read the article and answer the questions.

1) Britain is starting to get a bad reputation for bad cuisine.

True

False

2) Advertising campaigns are encouraging British people to try new foods.

True

False

3) The most popular TV chefs in Britain are younger and more charismatic than they used to be.

True

False

4) ‘Jamies Kitchen’ is a TV programme about ordinary people who set up their own restaurant with no cooking experience.

True

False

5) Jamie’s restaurant ‘Fifteen’ will be opening in several months’ time.

True

False

Questions for discussion

Talk in groups of two.

You have five minutes

Exercise 5

Read the reviews and connect the right people with the restaurant.

Next week

-Subject

-Verbs

-Present Simple

What do you already know about the subject?

What do you already know about verbs?

What do you already know about the PS?

What did you learn today?

Thank you!

Thank you!