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Slide 1: Diapositive
EngelsMiddelbare schoolvmbo gLeerjaar 4

Cette leçon contient 43 diapositives, avec quiz interactifs et diapositives de texte.

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Slide 1 - Diapositive


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Slide 2 - Diapositive

The world’s weirdest food

It’s hard to say what is normal and what is weird where food is concerned – it all depends on the taste of the individual and which part of the world you come from. One person’s nightmare is another person’s delicacy. Here are a few of the strangest (or most normal) types of food from around the world.

Slide 3 - Diapositive

is concerned
A
is bezorgd
B
wat betreft
C
is geconcentreerd
D
is gekookt

Slide 4 - Quiz

Depends on
A
hangt af van
B
wordt bepaald door
C
wordt vergeleken met
D
is gelijk aan

Slide 5 - Quiz

Haggis (Scotland) 
A world-famous dish, haggis is made from the parts of a sheep many people would throw away. The heart. Lungs and liver are mixed together with onion, spices and oatmeal, then put inside a sheep’s stomach and boiled for three hours.


Slide 6 - Diapositive

spices
A
spijs
B
spijkers
C
kruidnagelen
D
kruiden

Slide 7 - Quiz

sheep's stomach
A
schapen maag
B
scheepsbeschuit
C
scheepswand
D
belegen schapenkaas

Slide 8 - Quiz

Brain Sandwiches (USA) 
These are not as common as they were in the past, but in parts of Ohio you can still get fried brains served on hamburger buns. Brains don’t have much flavour, so you eat the sandwiches with plenty of sauce. 

Slide 9 - Diapositive

Brain
A
braaksel
B
hersenen
C
niet rijpe broccoli
D
tarwe broodjes

Slide 10 - Quiz

as common as
A
zo kokend als
B
zo smakelijk als
C
zo gewoon als
D
zo combineerbaar als

Slide 11 - Quiz

Insects (Asia, Africa and South Africa) 
Many insects are high in protein and contain important fatty acids and vitamins. In Thailand it’s common to find fried grasshoppers, crickets, scorpions and worms on sale in the street. In Cambodia fried tarantula are a delicacy; people eat the legs two at a time.

Slide 12 - Diapositive

Contain
A
veroorzaken
B
bewaren
C
besparen
D
bevatten

Slide 13 - Quiz

acids
A
zuren
B
azijnen
C
pillen
D
asperges

Slide 14 - Quiz

grasshoppers
A
sprinkhanen
B
langpoten
C
vlinders
D
krekels

Slide 15 - Quiz

Hakari (Iceland) 
This has been described as the most disgusting food ever. Made by fermenting a Greenland or Basking shark for two to four months, hakari smells of ammonia (like the bleach used for cleaning). It is available all year round in Icelandic stores and often served in cubes on toothpicks.

Slide 16 - Diapositive

Described
A
gesneden
B
geproefd
C
beschreven
D
besmeerd

Slide 17 - Quiz

disgusting
A
smakeloos
B
smerig
C
te zout
D
smaakvol

Slide 18 - Quiz

fermenting
A
chemische verandering
B
rijpen
C
verontreinigen
D
ontvellen

Slide 19 - Quiz

available
A
verkrijgbaar
B
in staat om
C
weg gegaan
D
niet aanwezig

Slide 20 - Quiz

Sannakji (Korea) 
Now that Japanese sushi is popular all over the world, many people are used to eating raw fish. But this Korean delicacy is quite different, since the seaood isn’t dead. Sannakji consists of baby octopus which are sliced up while alive; the tentacles are still wriggling about when the dish is served. If you don’t chew the octopus carefully, there’s a real danger that the tiny suction cups can stick to your mouth and throat and choke you.

Slide 21 - Diapositive

Consists of
A
contrasteert met
B
bestaat uit
C
gesneden uit
D
gekookt van

Slide 22 - Quiz

chew
A
zuigen
B
slikken
C
spugen
D
kauwen

Slide 23 - Quiz

choke
A
wurgen
B
inslikken
C
laten stikken
D
uitzuigen

Slide 24 - Quiz

Fugu (Japan)
Fugu is the famous Japanese puffer fish, filled with enough of the poison tetrodotoxin to be lethal. Chefs have to be trained for two to three years before they can prepare the fish. Fugu actually tastes quite bland; the excitement is in surviving the experience of eating it.

Slide 25 - Diapositive

Lethal
A
legaal
B
dodelijk
C
slaapverwekkend
D
verlammend

Slide 26 - Quiz

Bland
A
flauw/ smakeloos
B
pittig
C
heet
D
scherp

Slide 27 - Quiz

Casu Marzu (Italy) 
More live food, this time from Sardinia in Italy. Casu marzu is a cheese made with fly larvae, or maggots, to promote a level of fermentation that is close to decomposition. It is traditionally served with live insect larvae still inside. The tiny translucent worms can jump 15 cm if disturbed, so many people prefer to brush them off before trying the smelly cheese.

Slide 28 - Diapositive

maggots
A
kappertjes
B
mandarijntjes
C
augurken
D
maden

Slide 29 - Quiz

decomposition
A
100 graden
B
ontbinding
C
borrelend
D
composteren

Slide 30 - Quiz

translucent
A
vloeibaar
B
luchtig
C
doorschijnend
D
doordringend

Slide 31 - Quiz

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Slide 32 - Diapositive

  • Which part of the world has a dish which is not that tasty, but offers the diner a thrill of danger?

  • Which part of the world eats an animal which is cut up into pieces while still alive?

  • Which part of the world gets valuable nutrition from eating small creatures?

Slide 33 - Diapositive

  • Which part of the world offers a dish that probably needs lots of ketchup?

  • Which part of the world eats a fish that has undergone a period of chemical change ?

  • Which part of the world eats a fish that has undergone a period of chemical change?

Slide 34 - Diapositive

  • Which part of the world likes a dairy product that houses some baby insects?

  • Which part of the world doesn't waste much of the animal when they produce a well-known local dish?

  • Which part of the world eats chunks of food on small wooden sticks?

Slide 35 - Diapositive

Which part of the world has a dish which is not that tasty, but offers the diner a thrill of danger?
A
Iceland
B
Korea
C
Japan
D
Italy

Slide 36 - Quiz

Which part of the world eats an animal which is cut up into pieces while still alive?
A
Iceland
B
Scotland
C
Japan
D
Korea

Slide 37 - Quiz

Which part of the world gets valuable nutrition from eating small creatures?
A
Japan
B
Asia, Africa and South America
C
Korea
D
Iceland

Slide 38 - Quiz

Which part of the world offers a dish that probably needs lots of ketchup?
A
Japan
B
Asia, Africa and South America
C
USA
D
Iceland

Slide 39 - Quiz

Which part of the world eats a fish that has undergone a period of chemical change?
A
Korea
B
Japan
C
Iceland
D
Italy

Slide 40 - Quiz

Which part of the world likes a dairy product that houses some baby insects?
A
Italy
B
Scotland
C
USA
D
Iceland

Slide 41 - Quiz

Which part of the world doesn't waste much of the animal when they produce a well-known local dish?
A
Italy
B
Iceland
C
Scotland
D
USA

Slide 42 - Quiz

Which part of the world eats chunks of food on small wooden sticks?
A
Italy
B
Korea
C
Scotland
D
Iceland

Slide 43 - Quiz