What is a restaurant critic?

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Slide 1: Diapositive
EnglishSecondary Education

Cette leçon contient 27 diapositives, avec quiz interactifs et diapositives de texte.

Éléments de cette leçon

Slide 1 - Diapositive

Find the meaning of the word "critic"

Slide 2 - Question ouverte

  • Look at today's lesson on page 7.
  • What is our plan for today?

Slide 3 - Diapositive

What are we going to do today?

Slide 4 - Question ouverte

Learning objectives:
  • Talk about restaurants.
  • Learn new words & use them in meaningful contexts.
  • Read and identify the main idea.
  • Read and identify detailed information.

Slide 5 - Diapositive

Slide 6 - Diapositive

What makes a restaurant special?

Slide 7 - Question ouverte

Who decides whether a restaurant is good or bad?

Slide 8 - Question ouverte

Learning objectives:
  • Talk about restaurants.
  • Learn new words & use them in meaningful contexts.
  • Read and identify the main idea.
  • Read and identify detailed information.

Slide 9 - Diapositive

Slide 10 - Diapositive

write up
hand out 
get ahead 
put on 
check out 
point out

timer
5:00

Slide 11 - Diapositive

What words did you learn?

Slide 12 - Question ouverte

Week 4
Period 1

Slide 13 - Diapositive

Learning objectives:
  • Talk about restaurants.
  • Learn new words & use them in meaningful contexts.
  • Read and identify the main idea.
  • Read and identify detailed information.

Slide 14 - Diapositive

What is a restaurant critic?
CB/ 9

Slide 15 - Diapositive

CB/ 9
Week 4
Period 1

Slide 16 - Diapositive

Slide 17 - Diapositive

Week 4
Period 1

Slide 18 - Diapositive

Learning objectives:
  • Talk about restaurants.
  • Learn new words & use them in meaningful contexts.
  • Read and identify the main idea.
  • Read and identify detailed information.

Slide 19 - Diapositive

Week 4
Period 1

Slide 20 - Diapositive

CB/ 11&12

Slide 21 - Diapositive

Learning objectives:
  • Write about the advantages and disadvantages of jobs related to restaurants.

Slide 22 - Diapositive

Week 4
Period 2

Slide 23 - Diapositive

What is a "Restaurateur"?
timer
2:00

Slide 24 - Question ouverte

What is a "Food inspector"?
timer
2:00

Slide 25 - Question ouverte

Read the job information. In groups, make a list of the good and points of each job.

Slide 26 - Diapositive

Week 4
Period 2

Slide 27 - Diapositive