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What is a restaurant critic?
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Slide 1:
Diapositive
English
Secondary Education
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Slide 1 - Diapositive
Find the meaning of the word "critic"
Slide 2 - Question ouverte
Look at today's lesson on page 7.
What is our plan for today?
Slide 3 - Diapositive
What are we going to do today?
Slide 4 - Question ouverte
Learning objectives:
Talk about restaurants.
Learn new words & use them in meaningful contexts.
Read and identify the main idea.
Read and identify detailed information.
Slide 5 - Diapositive
Slide 6 - Diapositive
What makes a restaurant special?
Slide 7 - Question ouverte
Who decides whether a restaurant is good or bad?
Slide 8 - Question ouverte
Learning objectives:
Talk about restaurants.
Learn new words & use them in meaningful contexts.
Read and identify the main idea.
Read and identify detailed information.
Slide 9 - Diapositive
Slide 10 - Diapositive
Learn the meaning of these words:
write up
hand out
get ahead
put on
check out
point out
timer
5:00
Slide 11 - Diapositive
What words did you learn?
Slide 12 - Question ouverte
Week 4
Period 1
Slide 13 - Diapositive
Learning objectives:
Talk about restaurants.
Learn new words & use them in meaningful contexts.
Read and identify the main idea.
Read and identify detailed information.
Slide 14 - Diapositive
What is a restaurant critic?
CB/ 9
Slide 15 - Diapositive
CB/ 9
Week 4
Period 1
Slide 16 - Diapositive
Slide 17 - Diapositive
Week 4
Period 1
Slide 18 - Diapositive
Learning objectives:
Talk about restaurants.
Learn new words & use them in meaningful contexts.
Read and identify the main idea.
Read and identify detailed information.
Slide 19 - Diapositive
Week 4
Period 1
Slide 20 - Diapositive
CB/ 11&12
Slide 21 - Diapositive
Learning objectives:
Write about the advantages and disadvantages of jobs related to restaurants.
Slide 22 - Diapositive
Week 4
Period 2
Slide 23 - Diapositive
What is a "Restaurateur"?
timer
2:00
Slide 24 - Question ouverte
What is a "Food inspector"?
timer
2:00
Slide 25 - Question ouverte
R
ead the job information. In groups, make a list of the good and points of each job.
https://jamboard.google.com/d/1U2_T43xlz0n7YFZHE0_evMUGxzdRPWanwj3rZnWhVMg/edit?usp=sharing
Slide 26 - Diapositive
Week 4
Period 2
Slide 27 - Diapositive
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