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Alternative proteins

Learning intent
To identify different types of alternative proteins and to compare them to animal proteins
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Slide 1: Diapositive
Food Preparation and NutritionLower Secondary (Key Stage 3)

Cette leçon contient 14 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Learning intent
To identify different types of alternative proteins and to compare them to animal proteins

Slide 1 - Diapositive

How many non animal
proteins can you name?

Slide 2 - Carte mentale

Be careful...
Eduqas calls non animal protein 'alternative protein'
but the term usually includes novel sources such as crickets!

Slide 3 - Diapositive

Work at your own pace
Access the PowerPoints and knowledge organisers in the Alternative Protein folder on Teams.
Make your own notes, then answer the questions on here. A blank knowledge organiser covering the HBV alternatives has
been printed for you. 

Slide 4 - Diapositive

Slide 5 - Vidéo

Is soya HBV or LBV?

Slide 6 - Question ouverte

What is textured vegetable protein made of?

Slide 7 - Question ouverte

Why might Quorn not be suitable for a vegan to eat?

Slide 8 - Question ouverte

Why might someone choose not to eat products containing soya?

Slide 9 - Question ouverte

Do nuts contain B group vitamins?

Slide 10 - Question ouverte

What is done to soya beans to make Tempeh?

Slide 11 - Question ouverte

Extension
Attempt the questions on p9-10 in the exam practice book  (soya, tofu, beans, nuts, seeds).
Mark them yourself and let me know any queries; please send me your mark out of 21 if you complete the questions.

Slide 12 - Diapositive


How did it go?
😒🙁😐🙂😃

Slide 13 - Sondage

Homework
Please complete the Seneca assignment which is set on Teams.

Slide 14 - Diapositive

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