Food labels 23

Food labels
To investigate how food labels help us find out about what packaged food contains and how this is particularly useful for those with food allergies/ intolerances.
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Slide 1: Diapositive
Food TechnologyLower Secondary (Key Stage 3)

Cette leçon contient 30 diapositives, avec quiz interactifs, diapositives de texte et 3 vidéos.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Food labels
To investigate how food labels help us find out about what packaged food contains and how this is particularly useful for those with food allergies/ intolerances.

Slide 1 - Diapositive

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Slide 2 - Diapositive

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Slide 3 - Diapositive

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What to include - 10 minutes
Name of food
First 5 ingredients
Allergens
Weight or volume
Best before or use by
Storage instructions
Then upload to the Padlet - link on Teams

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Slide 12 - Diapositive

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Can  you remember?
How many of the top 14  allergens can you remember?
Do this with your partner.
Upload.

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Slide 14 - Diapositive

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Do now
Watch the 3 videos and make brief notes as you go.
Do this with your partner and discuss the most relevant points to note down.
5 minutes to watch and up to 5 more minutes to add extra notes.

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Slide 16 - Vidéo

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Slide 17 - Vidéo

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Slide 18 - Vidéo

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Write down 3 things you learned in this lesson.

Slide 19 - Question ouverte

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.
What colours are used in traffic light labelling?
A
Blue, yellow, orange
B
Red, amber, green

Slide 20 - Quiz

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Which of the following is a voluntary label?
A
Total calories
B
Expiration date
C
Organic certification

Slide 21 - Quiz

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Is allergen information mandatory on food packaging?
A
Yes, it is required by law.
B
Only for packaged foods.
C
No, it's optional.

Slide 22 - Quiz

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What does traffic light labelling indicate?
A
Cooking methods
B
Nutritional content levels
C
Ingredient sourcing

Slide 23 - Quiz

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What must be included on food labels in the UK?
A
Brand history
B
Ingredients list
C
Cooking instructions
D
Nutritional information

Slide 24 - Quiz

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Do now
Complete the Forms quiz - the link is on the Team

Slide 25 - Diapositive

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Blooket
There is a Blooket on Food Labels and Allergens which we will do in the next lesson to see what you can remember and today as well if we have time.

Slide 26 - Diapositive

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And now...
Create your own burger using the online tool on the next slide. Do 1 per team. Be patient - it will be slow to load. When you have made your label, screenshot it and upload to the same Padlet - the link is on the Team.

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Slide 28 - Lien

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Ask 1 question about something you haven't quite understood yet.

Slide 29 - Question ouverte

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.
And now.....
Speed dating:
Write 3 questions to test your partner

Slide 30 - Diapositive

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