5.1 - Percieving your environment

Unit 5 Perception, behaviour and regulation

Grab your notebook and a pen
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Unit 5 Perception, behaviour and regulation

Grab your notebook and a pen

Slide 1 - Diapositive

Today's lesson
- Introduction to your senses - the English version
- Which organs are we talking about?
- How do impulses start?
- How does your nervous system function?

Slide 2 - Diapositive

You can sense things around you. What can you sense around you? List 5 of your senses.

Slide 3 - Question ouverte

Sensing things
You see and smell chocolate
Using sense organs
Signal (impulse) through nerves to your brain
Brain sends impulse to arm muscle -> you grab the chocolate

Slide 4 - Diapositive

Sense organs = zintuigen
Eyes, ears, nose, tongue, skin

Together = sensory system

Slide 5 - Diapositive

Reacting to the surrounding
Stimulus (prikkel) = information from the surrounding (=omgeving)
For example: light, temperature, smell, sounds, skin contact

Route of reacting to the surrounding:
Stimulus -> sense organ -> impulse -> nerves -> brain 
Brain responds with a impulse to the muscles to react 

Slide 6 - Diapositive

Sensing things

Slide 7 - Diapositive

Video assignment
1. Grab you notebook and a pen
2. Write down every sense you see in the video
3. What is the stimulus?

Slide 8 - Diapositive

Slide 9 - Vidéo

Sensory organs

Slide 10 - Diapositive

Sense receptors in the skin

Heat receptors
Cold receptors
Pressure receptors 
Touch receptors

Slide 11 - Diapositive

Sense organs send signals through the nerves to the ...
A
eyes
B
ears
C
brain
D
muscles

Slide 12 - Quiz

All your senses together form the ...
A
nervous system
B
sensory system
C
brain system
D
sense canal

Slide 13 - Quiz

How do you call the signals the sense organs send out?

Slide 14 - Question ouverte

Get to work
BS 5.1 
Make assignment 5 to 10
Do you have difficulties with the assignments? 
Make 1 to 3 + 7 + 9


Finished? 
Read BS 5.4 The nervous system
Arceer moeilijke woorden


Slide 15 - Diapositive

Slide 16 - Diapositive

Nervous system
Central nervous system
- Brain
- Spinal cord

Nerves

Slide 17 - Diapositive

Which square is darker?

Slide 18 - Diapositive

Which square is darker?

Slide 19 - Diapositive

Sensory cells
Sensory organs have sensory cells
Which are connected to nerves

When the sensory cells receive a stimulus they generate an impulse (kind of electrical signal)

Slide 20 - Diapositive

How an impulse starts
Stimulus needs to be strong enough -> threshold value
= the lowest intensity of stimulus that causes an impulse

Example: a sound needs to be hard enough to hear 
-> Soft sounds don't cause impulses the lowest intensity of stimulus that causes an impulse

Slide 21 - Diapositive

Adequate stimuli
A stimulus that sensory cells are particularly sensitive for 

Sensory cells in your eyes respond to light
Light is the adequate stimulus

Slide 22 - Diapositive

Match the correct adequate stimulus to the sensory organ
Sound
Taste
Light
Smell

Slide 23 - Question de remorquage

Non-adequate stimuli
Sometimes sensory organs will response to other stimuli
When you get hit in your eyes, you will see "stars"
But, the threshold value is higher than for the adequate stimulus

Slide 24 - Diapositive

Habituation = gewenning

If a stimulus doesn't go away for a long time, your sensory cells will produce less impulses

You don't really feel your clothes on your body because of habituation

Slide 25 - Diapositive

What do we call the lowest intensity that can cause an impulse?
A
Adequate stimulus
B
Threshold value
C
impulse
D
habituation

Slide 26 - Quiz

If a stimulus does not go away for some time, it starts producing less impulses in the cell. What do we call this?
A
Adequate stimulus
B
Threshold value
C
impulse
D
habituation

Slide 27 - Quiz

Fill in the right words:
The smell of a fresh panini comes into your nose, this is called a .... Then a .... is sent through the nerves to the brain.

Slide 28 - Question ouverte

Let's get to work
Read 6.1 in your (online) textbook
Make assignments 2, 3 and 4 in your (online) workbook

Slide 29 - Diapositive