BP TK Roll into the healthy life - unit 3: let's get cooking + language task

Roll into the healthy life 
unit 3: let's get cooking
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EngelsSecundair onderwijs

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Roll into the healthy life 
unit 3: let's get cooking

Slide 1 - Diapositive

Jamie Oliver's speedy quiche

Slide 2 - Diapositive

Go to
  • look and listen to Jamie 
  • answer the questions

Slide 3 - Diapositive

Did you notice?
Check the last question again.

Slide 4 - Diapositive

Say how to do something
IMPERATIVE 
(gebiedende wijs)
add the eggs
grate the cheese

ADVERBS OF FREQUENCY 
(bijwoorden van frequentie)
Never add salt
Always use fresh fruit

Slide 5 - Diapositive

Do the exercises

Slide 6 - Diapositive

While cooking you need some tools to prepare your food.
We name these:
UTENSILS

Slide 7 - Diapositive

Link the picture with the correct word

Slide 8 - Diapositive

LANGUAGE TASK
write your own recipe
Write a recipe for a dish of your choice.

Slide 9 - Diapositive

Your task is to write a recipe for a dish of your choice. 
Make sure to provide a clear and detailed description of the process, ingredients, and kitchen tools needed. 

Follow the guidelines below to ensure your recipe is complete and understandable. 

Slide 10 - Diapositive

Guidelines:
Title of the Recipe: 
start with a catchy title for your recipe. 
Think of something like
           "Delicious Spaghetti Bolognese" or "Decadent Chocolate Cake".

Ingredients List
make a list of all the ingredients needed for the recipe. 
Mention the quantities, for example: 
  • 200 grams of spaghetti
  • 500 grams of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced

Kitchen Tools
note the kitchen tools needed for the recipe, such as:
  • Large pot
  • Wooden spoon
  • cutting board
  • knife

Slide 11 - Diapositive



Instructions: 
describe the steps of the cooking process in detail. 
Use the imperative form to make instructions clear. 
             For example:
                     Preheat the oven to 180 degrees Celsius.
                     Cook the spaghetti according to the package instructions.
                     Heat the oil in a large pan and sauté the onion and garlic until soft.
                     Add the ground beef and cook until browned.

Descriptions of Food: 
describe the textures, smells, and flavors of the dish as it c
              For example:
                      "The aroma of the sautéed garlic fills the kitchen as the onion slowly becomes soft and                                        translucent."
                       "The ground beef turns a lovely brown color and develops a rich flavor as it cooks."

Slide 12 - Diapositive


Serving Suggestions
provide suggestions for serving the dish. 
Think of side dishes, garnishes, or ways to serve:

               "Serve the spaghetti Bolognese with a sprinkle of grated Parmesan cheese and a sprig of                       fresh basil."
               "This chocolate cake is delicious with a scoop of vanilla ice cream or a dollop of whipped                         cream."

Slide 13 - Diapositive