Chapter 3: Introduction Food Talk 17-11-2021

Food talk
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Food talk

Slide 1 - Diapositive

Warning: This lesson might make you hungry ;P

Slide 2 - Diapositive

Planning of this period
  • Leestoets
  • Spreek portfolio
  • Spreektoets (presentation)
  • PWW CH 3 & 4


Slide 3 - Diapositive

Classroom Rules P2
  • Since we have to do a bit more this period, I want to create a safe environment for you to learn English.....
  • Hoe creëren we een veilige en effectieve leerklimaat?
  •  Zitten op plattegrond. Die is er niet zomaar. En zit recht op je stoel.
  • Geen telefoontjes in zicht (alleen wanneer de docent het toelaat). Anders moet je die ophalen bij de admin om half 5.
  • Wanneer de docent aan het woord is ben je stil en luister je aandachtig.
  • Lach elkaar niet uit wanneer iemand Engels probeert te spreken --> We zitten op school om te leren.....

Slide 4 - Diapositive

Classroom Rules P2
  • Wanneer de docent aan het woord is ben je stil
  • Je steekt je vinger op wanneer je iets te zeggen hebt. Dus je schreeuwt ook niet de hele tijd: Mevrouw! Mevrouw!
  • Meestal (Bijna altijd) staat op het bord wat je moet doen en waar je het kan vinden --> kijk eerst op het bord en stel dan pas je vraag.....
  • Je gooit NIKS door de klas heen. Als je iets wilt geven vraag je dat eerst...

Slide 5 - Diapositive

Program
  • Warmer
  • Watching
  • Revision: Plurals
  •  Video: Typical English dishes
  • Evaluation

Slide 6 - Diapositive

Lesson Goals
  • I can talk about my favorite food and cuisine.
  • A2:  I can understand the most important details of video reports.

Slide 7 - Diapositive

Warmer: Food Talk
  • What is your favorite food? Describe what's in it.
  • Why is it your favorite food?
  • What cuisine (keuken) do you like? The Dutch cuisine, Spanish, Chinese, Indian, Surinam....

Slide 8 - Diapositive

A Watching
  • Let's talk about ingredients and products you find in the grocery store.
  • Open your book on p. 134
  • Look at ex. 6a & 6b

Slide 9 - Diapositive

A Watching (p.134)
3 luisterstrategieën
  1. Determining the main idea: grote lijnen begrijpen --> WH- questions
  2. Watching to get specific information: specifieke details opzoeken.
  3. Watching to get detailed understanding: alles begrijpen.
  • Dus als je kijkt naar 6c. welke strategie moeten we inzetten?

Slide 10 - Diapositive

A Watching
  • Let's watch the video..
  • Do ex. 6c & d while watching the video.

Slide 11 - Diapositive

ex. 6c
  1. a
  2. b
  3. false
  4. four
  5. 10,50
  6. a
  7. outdoor market
  8. c

Slide 12 - Diapositive

ex. 6d
  1. a =the packed ones were smaller and cheaper.
  2. a = the other one is a bit flavourless.
  3. a = the green ones are too sour

Slide 13 - Diapositive

Revision....
  • How do we make something plural (meervoud)? 
  • Example: chair
  • chairs
  • kiss
  • kisses
  • Rule: Add an (e)s to the noun (zelfstanding naamwoord)
  • Wanneer het zn eindigt op s, ch, sh, x of z voeg -es toe (kisses, matches, boxes, quizzes )

Slide 14 - Diapositive

Revision
  • Zelfstandig werken --> vragen? Fluistertoon
  • Do Getting Started ex. 1, 2, 3, & 4 on p. 132/133
  • Finished? do ex 8, 11ac & 12
  • 12 min
timer
12:00

Slide 15 - Diapositive

ex. 2

Slide 16 - Diapositive

ex. 3
  • books
  • balls
  • glasses
  • forks
  • pens
  • houses
  • guitars

Slide 17 - Diapositive

ex. 4 
  1. breakfast
  2. beans
  3. tea
  4. lunch
  5. crisps
  6. dinner
  7. carrots
  8. onions
  9. salt    ----> 10. sugar
  10. sugar

Slide 18 - Diapositive

British food
  • What is a typical English breakfast (hint look at ex. 4)
  • What do most people in Britain eat for dinner?
  • What vegetables are popular that the English put in their evening meals?
  • What do the British eat too much of?
  • Let's watch a celebrity eat and explain British food...

Slide 19 - Diapositive

6

Slide 20 - Vidéo

00:14
What was she having?

Slide 21 - Question ouverte

00:35
What is black pudding made of?

Slide 22 - Question ouverte

01:33
What is a scotch egg?

Slide 23 - Question ouverte

02:24
Why was a cornish pasty invented?

Slide 24 - Question ouverte

04:04
What is ''The Chippy''?
A
The fish.
B
The place where you can get your fish and chips.
C
The crips.
D
Malt vinegar

Slide 25 - Quiz

05:42
What is Bubbly and Squeak?

Slide 26 - Question ouverte

Florence Pugh Eats 11 English Dishes - Mukbang | Vogue
  • Which dish looked the tastiest? Which doesn't?
  • What food would you like to try? Why?
  • Which food wouldn't you try? Why? 

Slide 27 - Diapositive

Homework for Friday 19-11
  • Do ex. 8, 11ac, 12 & 13ab of Chapter 3 Food Talk (p.135 t/m 137)
  • Study Chapter 3 Food Talk theme words 'Groceries' & A Watching (p.170).

Slide 28 - Diapositive

Slide 29 - Diapositive