RSPH -FOOD HYGIENE -Lesson 2
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La durée de la leçon est: 60 minÉléments de cette leçon
Slide 1 - Diapositive
Slide 2 - Diapositive
Why do we need good personal hygiene
in a kitchen ?
in a kitchen ?
Slide 3 - Carte mentale
Slide 4 - Diapositive
Slide 5 - Vidéo
Slide 6 - Diapositive
Slide 7 - Diapositive
Slide 8 - Diapositive
Slide 9 - Diapositive
Slide 10 - Diapositive
Slide 11 - Diapositive
Slide 12 - Diapositive
Slide 13 - Diapositive
Slide 14 - Diapositive
Slide 15 - Diapositive
Slide 16 - Diapositive
Slide 17 - Diapositive
Where is Staphylococcal aures commonly found?
A
Wounds
B
Skin
C
Mouth
D
Nasal passages
Slide 18 - Quiz
If you have diarrhea, how long should you stay home?
A
No need to stay home
B
Stay home for 24 hours before returning to work.
C
At least 48 hours after symptoms have resolved
D
As long as you feel like
Slide 19 - Quiz
What horrible habit can introduce bacteria into food?
A
Using the same cutting board for raw meat
B
Eating with dirty utensils
C
Not washing hands before handling food
D
Leaving food at room temperature for hours
Slide 20 - Quiz
Where in the kitchen should you wash your hands?
A
B. In the refrigerator
B
D. In the sink
C
A. At the hand wash basin with soap and water
D
C. Near the food preparation area
Slide 21 - Quiz
What kind of plaster should you use to cover a cut?
A
Duct tape
B
A blue waterproof plaster
C
Bandage
D
Regular tape
Slide 22 - Quiz
What type of jewelry can be worn in a kitchen?
A
Dangling earrings
B
Stud earrings
C
wedding ring
D
Bracelet
Slide 23 - Quiz
Any questions ?
