KT-Receiving, Storing and Ordering Goods-Part 1

1 / 15

Slide 1: Diapositive

Kitchen TheoryMBOStudiejaar 1

Cette leçon contient 15 diapositives, avec quiz interactif, diapositives de texte et 1 vidéo.

La durée de la leçon est: 75 min

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Slide 4 - Vidéo

Group work

Answer assignments 1 to 8.

Once you are finished hand in your answers.

timer

20:00

Slide 5 - Diapositive

Any difficulties?

Slide 6 - Diapositive

What do you need to do when you receive a delivery?

Slide 7 - Carte mentale

Slide 8 - Diapositive

Group work

Answer assignments 9 to 16.

Once you are finished hand in your answers.

timer

20:00

Slide 9 - Diapositive

Any difficulties?

Slide 10 - Diapositive

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

Slide 14 - Diapositive

Slide 15 - Diapositive

KT-Receiving, Storing and Ordering Goods-Part 1

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Slide 4 - Vidéo

Slide 5 - Diapositive

Slide 6 - Diapositive

Slide 7 - Carte mentale

Slide 8 - Diapositive

Slide 9 - Diapositive

Slide 10 - Diapositive

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

Slide 14 - Diapositive

Slide 15 - Diapositive

Plus de leçons comme celle-ci

KT-Receiving, Storing and Ordering Goods-Part 2

Lesson 3:KT-Working in the kitchen-Part 1

Lesson 4:KT-Working in the kitchen-Part 2

Lesson 2:KT-Working in the Hospitality Industry-Part 2

Lesson 1:KT-Working in the Hospitality Industry-Part 1

KT-Hygiene, Food Safety and the Environment - Part 1

KT-Hygiene, Food Safety and the Environment - Part 2

4ck4