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The effect of heating on food

Learning outcome
To start to become familiar with the food science issues around heating food.
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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Cette leçon contient 27 diapositives, avec diapositives de texte et 6 vidéos.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Learning outcome
To start to become familiar with the food science issues around heating food.

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Do now...
Go to P68 of the digital textbook (or paper one if out) and make notes on why we cook food, including examples.
A reminder of the login details:
SCLF4
STUDENT 4

Slide 24 - Diapositive

And now
Read the textbook P70-72 on methods of cooking food and make notes.

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Finally
Read p72-74 on what happens to protein, fat and carbohydrate when it is heated and make notes.

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Extension
Have a go at the exam questions 1-11 on p83 of the textbook.

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