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WK- LJ1 - Cheese

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Slide 1: Tekstslide
KokMBOStudiejaar 1

In deze les zitten 44 slides, met interactieve quizzen, tekstslides en 3 videos.

Onderdelen in deze les

Slide 1 - Tekstslide

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0:25
What is cheese made from?

Slide 2 - Woordweb

Slide 3 - Tekstslide

Slide 4 - Video

Where can you use cheese in cookery?
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0:45

Slide 5 - Open vraag

Slide 6 - Tekstslide

Slide 7 - Tekstslide

The main factor regarding the flavour of cheese would be the type of milk used. Do you agree or disagree?
A
Agree
B
Disagree

Slide 8 - Quizvraag

What cheese categories
do you know of?

Slide 9 - Woordweb

Slide 10 - Tekstslide

Slide 11 - Tekstslide

Slide 12 - Tekstslide

Slide 13 - Tekstslide

Slide 14 - Tekstslide

Slide 15 - Tekstslide

Slide 16 - Tekstslide

Why is it important to cut the cheese the way it has been shown in the previous slides?
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0:45

Slide 17 - Open vraag

Slide 18 - Tekstslide

Cheese usually contains which of the following nutrients?
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0:30
A
Proteins
B
Calcium
C
Vitamins
D
Phosphor

Slide 19 - Quizvraag

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide

Slide 25 - Tekstslide

Which of the following is NOT a category of Dutch cheese?
A
Young
B
Soft
C
Mature
D
Old

Slide 26 - Quizvraag

Slide 27 - Tekstslide

Slide 28 - Video

Slide 29 - Tekstslide

Slide 30 - Tekstslide

Slide 31 - Tekstslide

Slide 32 - Tekstslide

Slide 33 - Tekstslide

Slide 34 - Tekstslide

Slide 35 - Tekstslide

Slide 36 - Video

For which dishes could you use mozzarella?

Slide 37 - Woordweb

Which of the following is a type of mozzarella?
A
Buffalo mozzarella
B
Boconcini
C
Burrata
D
Scamorza

Slide 38 - Quizvraag

What is the
name of
this cheese?
A
Halloumi
B
Parmesan
C
Brie
D
Feta

Slide 39 - Quizvraag

What is the
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta

Slide 40 - Quizvraag

What is the
name of
this cheese?
A
Brie
B
Camembert
C
Rouquefort
D
Feta

Slide 41 - Quizvraag

Name at least 4 Italian Cheese

Slide 42 - Open vraag

Next week we are going 
to have a Test about:


EGGS, BUTTER, MILK & CHEESE

Slide 43 - Tekstslide

Slide 44 - Tekstslide