WK-LJ1-Fish 1
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Lesduur is: 90 minOnderdelen in deze les
Slide 1 - Tekstslide
Slide 2 - Tekstslide
Slide 3 - Tekstslide
What 2 categories of fish do you know of?
Slide 4 - Woordweb
What 2 types of fish do you know of?
Slide 5 - Woordweb
Name 3 species of fish do you know of?
Slide 6 - Woordweb
Name 3 dishes made with Fish
Slide 7 - Woordweb
Which of the following is considered as Flat Fish?
A
Salmon
B
Sardin
C
Plaice
D
Tuna
Slide 8 - Quizvraag
Which of the following is considered as Round Fish?
A
Sole
B
Plaice
C
Turbot
D
Mackerel
Slide 9 - Quizvraag
Slide 10 - Tekstslide
Slide 11 - Video
Slide 12 - Tekstslide
Slide 13 - Tekstslide
Slide 14 - Tekstslide
Slide 15 - Tekstslide
Oily fish is easier to digest than white fish?
A
True
B
False
Slide 16 - Quizvraag
Which color cutting board is used for raw fish?
Slide 17 - Woordweb
Besides a boning knife and blue cutting board, what tools are used for working with fish?