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WK- LJ1 - Grains, and farnacious food
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Slide 1:
Tekstslide
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MBO
Studiejaar 1
In deze les zitten
23 slides
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interactieve quizzen
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2 videos
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Slide 1 - Tekstslide
Slide 2 - Tekstslide
Slide 3 - Tekstslide
What do you already know?
Slide 4 - Tekstslide
timer
1:00
Name 5 grains that are often used in the kitchen?
Slide 5 - Woordweb
Which of the following is the most common type of grain?
A
Quinoa
B
Millet
C
Wheat
D
All of the above
Slide 6 - Quizvraag
How much Gluten does Rice containes?
A
0%
B
3-5%
C
1-2%
D
10%
Slide 7 - Quizvraag
For how long may you store Oats in a container on the shelf
A
at least 1 week
B
at least 1 month
C
at least 1 year
D
Forever...
Slide 8 - Quizvraag
Slide 9 - Tekstslide
Slide 10 - Video
Slide 11 - Tekstslide
Slide 12 - Tekstslide
Slide 13 - Tekstslide
What is Barley Malt mainly used for?
A
Baking bread
B
Pastry work
C
Making beer
D
Non of the above
Slide 14 - Quizvraag
How much Gluten does Millet containes?
A
0%
B
3-5%
C
1-2%
D
10%
Slide 15 - Quizvraag
Slide 16 - Tekstslide
Slide 17 - Tekstslide
Slide 18 - Tekstslide
Slide 19 - Video
Slide 20 - Tekstslide
Slide 21 - Tekstslide
Slide 22 - Tekstslide
Slide 23 - Tekstslide