ROC Mondriaan

WK- LJ1 - Eggs

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Slide 1: Tekstslide
KokMBOStudiejaar 1

In deze les zitten 21 slides, met interactieve quizzen, tekstslides en 1 video.

Onderdelen in deze les

Slide 1 - Tekstslide

Slide 2 - Tekstslide

Slide 3 - Tekstslide

What do you already know?

Slide 4 - Tekstslide

Which of the following is a known egg dish?
A
Omelet
B
Eggs Benedikt
C
Shakshuka
D
All of the above

Slide 5 - Quizvraag

timer
1:00
In what size are eggs availiable?

Slide 6 - Woordweb

What detrmines the flavour of the egg?
A
Type of carrier
B
Type of diet
C
Conditions of living
D
All of the above

Slide 7 - Quizvraag

timer
0:45
What type of eggs there are out there?

Slide 8 - Woordweb

Slide 9 - Tekstslide

Slide 10 - Video

Slide 11 - Tekstslide

Slide 12 - Tekstslide

Slide 13 - Tekstslide

Slide 14 - Tekstslide

How much fat does egg white containes?
A
10%
B
5%
C
2%
D
0%

Slide 15 - Quizvraag

timer
1:00
What is the main ingredient(s) that duck consume?

Slide 16 - Woordweb

Which of the following egg(s) cannot be consumed sunny side up in the Netherlands?
A
Quail
B
Ostrich
C
Duck
D
All of the above

Slide 17 - Quizvraag

timer
0:45

Slide 18 - Woordweb

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Slide 21 - Tekstslide